Vorsicht, dieses Buch kann durstig machen! Eines der letzten großen Abenteuer dieser Welt: Craft Brewing - das handwerkliche Brauen von Bier. Band 3 der großen BEEF!-Reihe macht Männer in nur 254 Seiten zum Braumeister: alle wichtigen Bierstile und ihre Geschichte, deutsche Brautradition und internationale Craft-Beer-Szene, Wissenswertes über Zutaten, leckere Gerichte zu Bier sowie detaillierte Brauanleitungen. All das macht dieses Buch zum unverzichtbaren Begleiter des experimentierfreudigen Homebrewers.
Craft beer is changing everything about how people drink ? and it?s high time it was invited to the dinner table. The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes ? from cast-iron skillet pizza to harissa roast chicken ? are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.
What is the most unforgettable place you´ve ever taken a refreshing sip of a cold beer? In Fifty Places to Drink Beer Before You Die, Chris Santella explores the best destinations to crack open a cold one, reflect on the day and take in the scenery. The book features the world´s top locations for imbibing, from beautiful landscapes to beer festivals, breweries, classic drinking establishments and brand-new, under-the-radar spots. With a mix of national and international places to visit-Asheville, Denver, Prague, Munich, Vienna, and more-as well as firsthand accounts from contributors such as Sam Calagione (founder of Dogfish Head Craft Brewery) and Joe Wiebe (author of Craft Beer Revolution), this book will make you want to trek to each must-see destination. Packed with beautiful, vibrant photography that brings each locale to life, Fifty Places to Drink Beer Before You Die,/b will leave you craving barley and hops and eagerly planning your next trip.
Mutli-million dollar branded or small-scale craft creation? Lager or ale? Boldly quaffed or genteelly sipped? However you enjoy your beer, you may not know as much about it as you think. 30-Second Beer is here to enlighten you, with a trip around the world´s beers, a look at brewing history, a dissection of the different sorts of brew and their unique characteristics, and an up-to-date overview of the current craft scene and the various (and ever-changing) fashions in beer drinking.50 topics, divided under seven chapter headings, offering short, witty summaries, whether covering the basics or trade secrets. You´ll pick up the knowledge without noticing?and by the time you reach the last page, you´ll be able to hold your own with local beer experts anywhere in the world.
Explore the vibrant world of craft beer with Lonely Planet Global Beer Tour . We´ve selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around the world. Discover how to find them, which beers to sample, and learn about local places of interest with our recommended itineraries. Each country is introduced by a beer expert and includes regional beverages that shouldn´t be missed. There´s a world of great beer to taste - go and discover it! So why go beer touring, especially when it´s easy and cheap to find interesting craft beers in your local shop? Firstly, craft beer doesn´t travel too well and is affected by changes in temperature and long distances. And secondly, due to the explosion in small-scale breweries, many great beers aren´t distributed outside their city or region. Beer often tastes better the closer it is to home, especially if that´s straight from a tap in the actual brewery. The craft beer revolution has seen waves of breweries open up to the public, not just in the United States, the UK and Australia, where the trend is well established, but all over the world. Visit European beer capitals like Belgium, Italy and Germany, and sample local favourites in Canada, Australia and New Zealand. In Asia, explore hotspots in Japan, Vietnam and China, then venture to South America, Africa and the Middle East. Each brewery is accompanied by a selection of sightseeing ideas and activities, from local museums and galleries, to great hikes or bike rides. The book also features fun sections on beer trails, hangover cures and the world´s wildest beers. There´s also practical advice like how to ask for a beer in the local language and the ideal snacks to accompany your drink. About Lonely Planet: Lonely Planet is a leading travel media company and the world´s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we´ve printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You´ll also find our content online, and in mobile apps, video, 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. Lonely Planet enables the curious to experience the world fully and to truly get to the heart of the places they find themselves, near or far from home. TripAdvisor Travelers´ Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category ´Lonely Planet guides are, quite simply, like no other.´ - New York Times ´Lonely Planet. It´s on everyone´s bookshelves; it´s in every traveller´s hands. It´s on mobile phones. It´s on the Internet. It´s everywhere, and it´s telling entire generations of people how to travel the world.´ - Fairfax Media (Australia)
The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer. The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them. Focuses on the practical aspects of craft brewing Features chapters on equipment choice, QA/QC and analyses, and beer styles Provides insights into successful breweries around the globe
GLOBALLY INSPIRED RECIPES TO BREW AT HOME With the creativity behind today´s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world´s most innovative and storied breweries and returned with thirty-three stovetop-ready recipes for silky stouts, citrusy IPAs, and robust porters, along with stories inspired by the global community of small-batch brewers. Now Erica and Stephen bring the taste of world-class beer into your kitchen (no matter how small it is). They share a German-style Smoked Wheat, an aromatic Single Hop IPA inspired by The Kernel in London´s Maltby Street Market, as well as recipes straight from the brewmasters, including an imperial stout from Evil Twin, Ranger Creek´s Mesquite Smoked Porter, and a Chocolate Stout from Steve Hindy, the founder of Brooklyn Brewery. Since beer is best with food, Erica and Stephen have also included recipes for a Farmhouse Ale Risotto, Spent Grain No-Rise Pizza Dough, Shandy Ice Pops, IPA Hummus, and more. With tips and introductory techniques to get you started brewing if you´re a first-timer, you´ll have world-class, small-batch beer ready to drink in no time.
Bier tranken die Sumerer bereits vor Tausenden von Jahren und im Mittelalter wurde die Braukunst in den Klöstern perfektioniert. Heute läutet man eine neue Ära des Gerstensaftes ein: Längst ist die Craft-Beer-Bewegung aus den USA in die ganze Welt übergeschwappt. Craft Beer wird handwerklich von einer kleinen Brauerei hergestellt und ist oft nur regional erhältlich. Von Addis Abeba bis Zürich werden IPA, Bock und Lager in eigenen Stilen und in den verrücktesten Geschmacksnuancen kreiert. Dieses Buch unternimmt eine Reise zu den besten Mikro-Bierschmieden rund um den Globus. + Craft Beer Tastings und Food Pairings weltweit + Leitfaden zu den besten Bieren und Brauereien + Extra-Tipps zu Sehenswürdigkeiten in der Umgebung
Includes pull-out beer mats BrewDog´s first beer book is a brilliant intro to the world of craft beer. It includes a look at what makes craft beer great and how it´s made, explains how to understand different beer styles, how to cook with beer and match beers and food, right through to how to brew your own at home. It´s not just about BrewDog´s beers either - plenty of other excellent breweries and their beers from around the world are featured. This book is both a window into the BrewDog world and a repository of essential craft beer information. Designed in the highly individual style of the brand, the book also includes quirky features such as spaces to place your drop of beer once you´ve ticked a particular beer off your ´to-drink´ list and pull-out beer mats.
Markus Raupach erzählt die Geschichte des Biers von den alten Ägyptern bis zum Craft Beer. Pharaonen und Mönche, Unternehmer und Handwerker, Zecher und Freigeister schätzen Bier seit jeher als DAS Kultgetränk. Zahlreiche Grafiken, Infokästen und Illustrationen machen ´´Bier´´ zu einem informativen und unterhaltenden Lesebuch nicht nur für Bierliebhaber.