Experience a culinary walking tour and visit places where the locals eat & drink and enjoy friendly atmosphere of Bratislava. Your experienced local guide will take you to many interesting places, from craft producers, creative beer projects, traditional family run businesses to young entrepreneurs with devotion and commitment to show the best of Slovak produce. During the tour, you will get to taste Slovak’s best and most unique dishes like Treska v majonéze, Kapustnica, Bryndzové halušky and of course Kofola – popular local coke! Our mission is to provide you not only with an experience of local food, but also with a taste of Bratislava itself!
The Garage Winery Tour is a small group tour visiting a garage winery in the hills outside Malaga for wine tasting with tapas, as well as sightseeing in the pretty white village of Mijas Pueblo.You will taste across young dry white, rose, red and vintage red blends from wider variety of grapes than usually found in other regions across Spain such as Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, Garnacha and even Petit Verdot, Chardonnay and dry Moscatel.All wines are produced in an ecological and natural manner, using wild yeasts and minimum sulphites.A second wine tasting of Spanish ecological, natural and biodynamic wines from across Spain is included along with the Mijas Pueblo sightseeing. The wine tasting may be substituted for a craft beer tasting in Mijas Pueblo, if preferred.The narrows streets and alleyways present many traditional bars, restaurants and craft shops with wonderful hand made pottery and affordable paintings and prints by acclaimed local artists.
At 6PM, our tour guide and the motorbike driver pick you up at your accommodation. Our first food stop is a delicious Northern Thai platter. Then we visit the ancient temple complex and explore its mystifying tunnel passageways. Next, we go to the famous street food neighborhood of Chiang Mai, and try Crispy pork rice with succulent gravy. As the night is still young, we stroll a local fruit and vegetable market. Here you will see exotic tropical fruits and learn what herbs and spices go into Thai kitchen. Our last food stop is Moo Kata or Thai BBQ Hot Pot, after which we head to a local craft beer bar. We leave the bar around 10.30PM to drop you off at your accommodation.
Penguin presents the unabridged, downloadable, audiobook edition of Business for Punks, written and read by James Watt. Don't waste your time on b******t business plans. Forget sales. Put everything on the line for what you believe in. These mantras have turned BrewDog into one of the world's fastest-growing drinks brands, famous for beers, bars and crowdfunding. Founded by a pair of young Scots with a passion for great beer, BrewDog has catalysed the craft beer revolution, rewritten the record books and inadvertently forged a whole new approach to business. In Business for Punks, BrewDog cofounder James Watt bottles the essence of this success. From finances ('chase down every cent') to marketing ('lead with the crusade, not the product') this is an anarchic, indispensable guide to thriving on your own terms. 1. Language: English. Narrator: James Watt. Audio sample: http://samples.audible.de/bk/pauk/000679/bk_pauk_000679_sample.mp3. Digital audiobook in aax.
BrewDog's co-founder James Watt offers a business bible for a new generation. It's anarchic. It's irreverent. It's passionate. It's BrewDog.Don't waste your time on bullshit business plans. Forget sales. Ignore advice. Put everything on the line for what you believe in.These mantras have turned BrewDog into one of the world's fastest-growing drinks brands, famous for beers, bars and crowdfunding.Founded by a pair of young Scots with a passion for great beer, BrewDog has catalysed the craft beer revolution, rewritten the record books and inadvertently forged a whole new approach to business.In BUSINESS FOR PUNKS, BrewDog co-founder James Watt bottles the essence of this success. From finances ('chase down every cent, pimp every pound') to marketing ('lead with the crusade, not the product') this is an anarchic, indispensable guide to thriving on your own terms.
Beer Terrain reveals the story of the emerging farm-to-glass revolution on the New England and New York craft brewing scene. Just a few years ago, if a brewery wanted to use local ingredients, they were limited to what farmers had on hand for other markets, such as honey or fruit. Today, the region fosters numerous small hop farms as well as several malt houses that use local grain exclusively. As a result, breweries are now able to capitalize on a growing locavore economy by creating 'beer from here.' Small farmers are bucking a stagnant economy by marketing directly to the public as the growing number of both farms and farmers' markets demonstrates. The public wants local food, and no drink is more of a meal than the liquid bread in a pint of beer. In recent years, craft brewing has grown at a 15 percent clip. In 2014, there were 2,700 craft breweries in the US with another 1,500 in planning. Not since the 1880s have there been so many breweries throughout the country. As more brewers try to get their brand noticed, the incentive to distinguish one beer from another increases. Tapping the existing local food market by supporting small farms can help garner some attention for these start-ups. In the 19th century, brewers of the Northeast had plenty of local malt and hops to choose from. Now, old meets new in a way that supports tradition and contributes to the future security of our farmlands . . . whether it's the young mother who began her thriving and unique business by growing barley in her garden and malting it in her kitchen, or the incredible passion for the land of a brewer who began as a farmer himself. Not only does this book tell the story of these people, their products, and the land that supports them, it also serves as a guidebook for readers who want to explore this terrain for themselves. With an extensive resource section that illustrates the connections between the land and the beer, Beer Terrain will be a valuable companion on any New England vacation or staycation .
While Delaware maintains one of the oldest beer-brewing traditions in the United States, its history has largely been lost or forgotten over the course of nearly four centuries. Beer was a main source of sustenance to Delaware's early European settlers, and its production eventually became one of the young colony's first industries. From its humble colonial beginnings, beer production grew to become one of the state's largest and most profitable industries. National Prohibition put a temporary end to the golden age of brewing in Delaware; however, the industry made a modest recovery after repeal. The state's two remaining breweries ultimately fell victim to larger, better funded regional and national concerns. There would be no brewing in Delaware for the next four decades. The remarkable popularity of craft beer in the 1990s fueled a brewing revival in the state, punctuated by Delaware's nationally recognized, award-winning breweries.
Orphaned when his parents are taken away as 'enemies of the people', young Stepanych finds himself a ward of the Soviet state. He is miraculously rescued from a government orphanage in Nazi-besieged Leningrad, only to be placed in another children's institution in Siberia-a place of Dickensian attributes, where the leaders earn nicknames like Toad and Screwface, and where the young inmates are able to live their own lives only in secret, by night. Desperately longing for his native city and his Polish mother, Bronya, Stepanych flees the orphanage soon after the end of World War II. This prizewinning memoir is the unforgettable story of a young boy's dangerous, adventure-filled westbound journey along the railways of postwar Russia. Whether befriending a blind runaway, falling in with a gang of train burglars, witnessing an ancient beer-brewing ritual in a northern Russian village, learning the craft of fire-building from a Siberian hashish smuggler, or mastering the art of tattooing from a former Japanese War prisoner, Stepanych exhibits the resourcefulness and inner strength that allow him to triumph over peril and hardship. Most of all, this future artist hones the observant eye that will later enable him to vividly recount for his readers the several years of his long, obstacle-filled journey home.
Nebraska's craft beer scene may be relatively young, but the state's rich brewing history stretches back to the 1800s. Tyler Thomas of NebraskaFoodie.com presents the whole story, from quenching thirsts in small towns before Prohibition to homebrewers going commercial and launching the nation's first winery/microbrewery combination. From bourgeois to blue collar, the craft breweries thriving today have distinct and entertaining stories. What drives them all are passionate people pouring their hearts into great beer, which they share one pint, pitcher or growler at a time.