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The Illustrated Encyclopedia of Country Living
31,90 CHF *
ggf. zzgl. Versand

Packed with step-by-step instructions, useful tips, time-honored wisdom, and both illustrations and photographs, this might just be the most comprehensive guide to back to basics living ever published. Fans of Back to Basics, Homesteading, and Self-Sufficiency have been asking for a one-stop resource for all the subjects covered in that successful series. In response, Gehring has compiled a massive, beautifully presented, single volume that covers canning and preserving, keeping chickens, fermenting, soap-making, how to generate your own energy, how to build a log cabin, natural medicine, cheese-making, maple sugaring, farm mechanics, and much, much more. Whether you own one hundred acres or rent a studio apartment in the city, this book has plenty of ideas to inspire you. Learn how to build a log cabin or how to craft handmade paper; find out how to install a solar panel on your roof or brew your own tea from dried herbs; Cure a ham, bake a loaf of bread, or brew your own beer. This book has something for everyone.

Anbieter: Orell Fuessli CH
Stand: 18.01.2021
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The World Atlas of Beer
44,90 CHF *
ggf. zzgl. Versand

Got beer? This comprehensive, fully illustrated volume on beer by two of the world's leading authorities is more than just an in-depth history of this delightful beverage--its origins, brewing methods and technologies, trends, and more--from ancient times until the present day. It is also a detailed overview of more than 500 of the greatest beers from around the world, with sections devoted to major beer-producing countries and regions, including information on craft brewing, emerging markets, extreme beers, future-trend forecasts, and more.

Anbieter: Orell Fuessli CH
Stand: 18.01.2021
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Food Tourism and Regional Development
46,90 CHF *
ggf. zzgl. Versand

Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural systems and supply chains and the local food system.From a regional development perspective this book goes beyond culinary tourism to also look at some of the ways in which the interrelationships between food and tourism contribute to the economic, environmental and social wellbeing of destinations, communities and producers. It examines the way in which tourism and food can mutually add value for each other from the fork to the plate and beyond. Looking at products, e.g. cheese, craft beer, noodles, wine; attractions, restaurants and events; and diverse regional examples, e.g. Champagne, Hong Kong, Jamaica, Margaret River, southern Sweden, and Tuscany; the title highlights how clustering, networking and the cultural economy of food and tourism and foodscapes adds value for regions. Despite the attention given to food, wine and culinary tourism no book has previously directly focused on the contribution of food and tourism in regional development. This international collection has contributors and examples from almost every continent and provides a comprehensive account of the various intersections between food tourism and regional development.This timely and significant volume will inform future food and tourism development as well as regional development more widely and will be valuable reading for a range of disciplines including tourism, development studies, food and culinary studies, regional studies, geography and environmental studies.

Anbieter: Orell Fuessli CH
Stand: 18.01.2021
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Simpsons Comics Colossal Compendium, Volume 2
16,99 € *
zzgl. 3,00 € Versand

The newest volume in the Simpsons Comics Colossal Compendium is bursting with classic comic stories featuring everyone’s favorite family—The Simpsons—and includes a collectible, one-of-a-kind, pullout paper craft of one of Springfield’s favorite landmarks. This continuing series of handpicked stories is chock-full, featuring 176 pages of comedic gems in a high quality trade paperback format that includes a pullout paper craft that will allow the reader to recreate the second in a series of Springfield’s favorite landmarks. Join the fun as Bart meets his double-crossing doppelgänger, Homer proves there IS cause to be alarmed at the nuclear power plant, Moe and the barflies invent a popular beer-flavored donut, the whole family makes itself busy as bees while trying to make money in the honey business, and Bartman faces his deadliest foe of all . . . the Bartman of the Future! And much, much more! Then build your very own replica of one Homer Simpsons’ favorite nightspot, Moe’s Tavern, with your very own two hands!

Anbieter: Thalia AT
Stand: 18.01.2021
Zum Angebot
The World Atlas of Beer
29,99 € *
ggf. zzgl. Versand

Got beer? This comprehensive, fully illustrated volume on beer by two of the world's leading authorities is more than just an in-depth history of this delightful beverage--its origins, brewing methods and technologies, trends, and more--from ancient times until the present day. It is also a detailed overview of more than 500 of the greatest beers from around the world, with sections devoted to major beer-producing countries and regions, including information on craft brewing, emerging markets, extreme beers, future-trend forecasts, and more.

Anbieter: Thalia AT
Stand: 18.01.2021
Zum Angebot
The Illustrated Encyclopedia of Country Living
27,99 € *
ggf. zzgl. Versand

Packed with step-by-step instructions, useful tips, time-honored wisdom, and both illustrations and photographs, this might just be the most comprehensive guide to back to basics living ever published. Fans of Back to Basics, Homesteading, and Self-Sufficiency have been asking for a one-stop resource for all the subjects covered in that successful series. In response, Gehring has compiled a massive, beautifully presented, single volume that covers canning and preserving, keeping chickens, fermenting, soap-making, how to generate your own energy, how to build a log cabin, natural medicine, cheese-making, maple sugaring, farm mechanics, and much, much more. Whether you own one hundred acres or rent a studio apartment in the city, this book has plenty of ideas to inspire you. Learn how to build a log cabin or how to craft handmade paper; find out how to install a solar panel on your roof or brew your own tea from dried herbs; Cure a ham, bake a loaf of bread, or brew your own beer. This book has something for everyone.

Anbieter: Thalia AT
Stand: 18.01.2021
Zum Angebot
Food Tourism and Regional Development
40,49 € *
ggf. zzgl. Versand

Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural systems and supply chains and the local food system.From a regional development perspective this book goes beyond culinary tourism to also look at some of the ways in which the interrelationships between food and tourism contribute to the economic, environmental and social wellbeing of destinations, communities and producers. It examines the way in which tourism and food can mutually add value for each other from the fork to the plate and beyond. Looking at products, e.g. cheese, craft beer, noodles, wine; attractions, restaurants and events; and diverse regional examples, e.g. Champagne, Hong Kong, Jamaica, Margaret River, southern Sweden, and Tuscany; the title highlights how clustering, networking and the cultural economy of food and tourism and foodscapes adds value for regions. Despite the attention given to food, wine and culinary tourism no book has previously directly focused on the contribution of food and tourism in regional development. This international collection has contributors and examples from almost every continent and provides a comprehensive account of the various intersections between food tourism and regional development.This timely and significant volume will inform future food and tourism development as well as regional development more widely and will be valuable reading for a range of disciplines including tourism, development studies, food and culinary studies, regional studies, geography and environmental studies.

Anbieter: Thalia AT
Stand: 18.01.2021
Zum Angebot