4 breweries, we cover 2 flights or Pints in any of the 4 breweries. The tacos are on us. San Diego is famous for its vibrant craft brewing scene, and its sister city of Tijuana has become a beer lover’s destination, too. Go on a sudsy adventure south of the border, small-group trip. Meet your guide at 2pm just north of the US-Mexico border in San Ysidro. Once you venture in to Mexico, you’ll sample tasting flights, drop by a mexican craft brewery, fill up on tacos, and otherwise enjoy Tijuana’s hoppy and Foodie side.
On this three-hour food and beer adventure, you'll taste some of the best bites and brews Denver has to offer. Learn about the city's thriving craft beer and food scenes while you explore the RiNo Arts District, known for its incredible street art.We’ll start and end inside the Denver Central Market, a hub for gourmet vendors and popular hang-out spot for Denver locals. We’ll visit five restaurants and try delicious local dishes with beer pairings. You’ll taste authentic wood-fired pizza, fresh sushi-grade ahi tuna poke, tasty Mexican tacos from one of the most popular Denver chefs, traditional Italian dishes made from scratch, and ice cream from one of Food and Wine Magazine’s top ice creameries in the country. While you eat, you'll sip four craft beers locally-brewed and specifically paired with tastings to showcase the best of Denver's brew district.
This 4-hour private tour will take you to visit the of main neighborhoods of the city. The aim of the tour is to show you the wide variety of Mexican food and several typical beverages. For example, you will try some craft beer and Mezcal, which recently became a very famous alcoholic beverage. You'll also taste delicious tacos which are the worldwide known food of Mexico. This is the opportunity to taste some tasty dishes with the help of a professional guide and private transport.
Discover why Mexican Salsas are a cornerstone of Mexican gastronomy and enjoy cooking and tasting 10 different salsas. Learn the history, classification, uses, secrets and how to prepare our special selection of Mexican Salsas. Focusing on the different preparation and cooking methods and the different uses of fresh and dry chilies.All our recipes are meant for you to replicate in your daily menus back home. Salsas to be tasted with street food tacos and appetizers with a choice of fillings (Michoacan-style pork carnitas, cochinita pibil, roasted potatoes, scrambled eggs, sauteed mushrooms, quesadillas and cactus leaves). Beverages include "agua fresca", artisanal mezcal and Mexican craft beer.
If you really want to experience Tijuana like a local, this six hour cultural driving tour is for you! Experience the real charm of the city while walking the main streets of Tijuana while interacting with locals at the city market, museum and Avenida Revolucion. Visit the infamous Trump's wall and enjoy some time at the beach. Try local craft beer, Tequila and Mescal. Visit the Caesars restaurant where the Caesar's salad was invented and have free time for curios shopping. Also learn about the culture at the CECUT center and botanical gardens in Zona Rio. And for lunch, enjoy the real Mexican tacos with lots of guacamole and salsa! Minimum of two people per booking needed.
Tucson is well known as a food town and bike town. We ride to where the best Mexican cuisine resides. If you are looking for the real deal, it’s south side or no side. Will the places you visit be trendy? No. Will they delicious? Sí.Enjoy a half dozen authentic tacos from the best local spots: birria, asada, pastor, barbacoa, pescado, costilla . . . If you want to swap a taco out for a Sonoran hotdog, we can do that! They are a Tucson specialty. While there is no free beer, even tomorrow, the ride ends at a craft brewery.The tour is approximately 8½ miles on flat terrain. The bikes have lights and a reflective vest & helmet are provided. Enjoy cruising around the south side of Tucson, a unique area overlooked by many visitors.
Great beer and experiences, that is how we want to showcase Austin. Our city is super innovative and before any quality produce makes it to the chefs that create our amazing gastronomy culture within the city, they are grown at some beautiful urban farms on the East Side of Austin. Therefore we have decided to organize a tour that not only includes some newer opened breweries, but we will also have the chance to see for ourselves where some of our food comes from at one of Austin’s oldest urban farms. Also, did I mention that this is the first tour of ours that now includes CIDER!What's Included?• 1 brewery & 1 cidery• 1-2 farms• 2 flights of craft drinks• 2 farm to table tacos and a Big Swig!• Bicycle (not to keep)• Distance: 3 miles/4.8 kilometers
Discover why Mexican Salsas are a cornerstone of Mexican gastronomy and enjoy cooking and tasting 10 different salsas. Learn the history, classification, uses, secrets and how to prepare our special selection of Mexican Salsas. Focusing on the different preparation and cooking methods and the different uses of fresh and dry chilies. All our recipes are meant for you to replicate in your daily menus back home. Salsas to be tasted with street food tacos and appetizers with a choice of fillings (Michoacan-style pork carnitas, cochinita pibil, roasted potatoes, scrambled eggs, sauteed mushrooms, quesadillas and cactus leaves). Beverages include "agua fresca", artisanal mezcal and Mexican craft beer. Enjoy a culinary market walk to Mercado de Medellín (walking distance). We will explain market’s history, organization and offering while touring some of their main halls and have a tasting from selected market stands.
From the craft favorite brewery, a guide to making the best beer at home, with accompanying recipes and insider lore. Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country. Beer lovers gravitate to its unique line-up, which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.