We are going to visit 4 bars and play several games, including beer pong (if the capacity is right) and also have a craft beer tasting from a selection of non commercial Czech beers. The winning team will also taste the great local shot of Czech liquor which you can’t really find in a store or most of the places.The experience is perfect for solo travelers of all ages, especially for those who love the local and underground spirit of the cities!
Visit and view 16 murals as your guide gives artist-approved narratives on each artwork. Each artist has a story and every piece has a spirit. At Vibrant Shore Brewing Company we will view the brewing facilities as we explain the components of founder Rhett Rebold's refined brewing process.Each guest will receive four beer selections served in 5 oz glasses in their "flight". Vibrant Shore offers a wide variety of brews including several fruit-infused Gose offerings that please even those who aren't big fans of craft beer. Plus three non-alcoholic options.
We have been born and bred in Crete for more than three generations. So, the Cretan lifestyle & diet runs in our veins. Along with my mother, we would love to share with you all the secrets of traditional Cretan cuisine, cook authentic Cretan recipes and learn cooking techniques that we follow for more than 3 generations.Moreover, Solo beer is a unique brewery in Heraklion city and an expert in craft beer! You are going to learn interesting thing about the way they make a tasty beer, what is the procedure they follow, and of course, have a magic journey through the tasting of 7 different beers! All in all, we want to make you feel like a local Cretan. We want to immerse you in Cretan culture & spirit. Smell, taste & feel our tradition, through a unique hands-on cooking experience & beer tasting!
Get ready for a unique Copenhagen experience and taste the best beers in town. Explore the city one gulp at a time and try out all of the locals’ favorites beers. Plus, get insights into the local lifestyle and the city’s vibrant nightlife. What can be better than that?Say "Skål" and kick-off your beer experience at a classic bar where you can find a selective variety of the most flavorful craft beers. This chill beer bar is on the cusp of being named one of Europe’s finest and is the ideal place to start with a micro-brew. Get a taste of the real, local beer spirit and surround yourself with the carefree atmosphere that fills up the room, and the locals who’ve become part of the ambiance!Step foot inside the epitome of vibrant beer culture in this hip and lively neighborhood. This original brewery has perfectly combined world-class flavors and added a distinctly Nordic flair to give you the most unbelievable selection of brews. Taste your next mind-blowing beer!
Get ready for a unique Copenhagen experience and taste the best beers in town. Explore the city one gulp at a time and try out all of the locals’ favorites beers. Plus, get insights into the local lifestyle and the city’s vibrant nightlife.Say "Skål" and kick-off your beer experience at a classic bar where you can find a selective variety of the most flavorful craft beers. This chill beer bar is on the cusp of being named one of Europe’s finest and is the ideal place to start with a micro-brew. Get a taste of the real, local beer spirit and surround yourself with the carefree atmosphere that fills up the room, and the locals who’ve become part of the ambiance!Step foot inside the epitome of vibrant beer culture in this hip and lively neighborhood. This original brewery has perfectly combined world-class flavors and added a distinctly Nordic flair to give you the most unbelievable selection of brews. Taste your next mind-blowing beer and bite into a delicious starter dish!
From the author of Bourbon, "the definitive history" (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod. In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A History of the American Spirit - a Southern Independent Booksellers Alliance best seller - charts the surprisingly fascinating history of Americans' relationship with their most popular alcoholic beverage. Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley; of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz, who revolutionized commercial brewing and built lucrative empires - and the American immigrant experience; and of the advances in brewing and bottling technology that allowed beer to flow in the saloons of the Wild West. Throughout, Huckelbridge draws connections between seemingly remote fragments of the American past and shares his reports from the frontline of today's craft-brewing revolution. 1. Language: English. Narrator: Corey Snow. Audio sample: http://samples.audible.de/bk/harp/005259/bk_harp_005259_sample.mp3. Digital audiobook in aax.
We Make Beer ab 9.49 € als epub eBook: Inside the Spirit and Artistry of America's Craft Brewers. Aus dem Bereich: eBooks, Wirtschaft,
A clever distillation of America's favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers-and just as many puzzlements. Does the introduction of a simple "e" to go from whisky to whiskey mean anything? What's the difference between Scotch and Rye? What's Canadian whisky anyway? And what about the whiskeys of Scotland, Japan, and Ireland? Where's a humble Joe to start? In this witty kid-style book on an adult topic, Richard Betts boils down his know-how into twenty pages, cooling our "brown-sweat" anxieties and dividing whiskey into three simple categories: Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer and, through a nasal romp, helping us figure out which kinds we love best. Humorous illustrations and scratch-and-sniff scents (vanilla, sandalwood, grass, and more) help would-be connoisseurs learn their personal preferences. Language label and Map to Your Desires included.
A clever distillation of America's favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers-and just as many puzzlements. Does the introduction of a simple "e" to go from whisky to whiskey mean anything? What's the difference between Scotch and Rye? What's Canadian whisky anyway? And what about the whiskeys of Scotland, Japan, and Ireland? Where's a humble Joe to start? In this witty kid-style book on an adult topic, Richard Betts boils down his know-how into twenty pages, cooling our "brown-sweat" anxieties and dividing whiskey into three simple categories: Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer and, through a nasal romp, helping us figure out which kinds we love best. Humorous illustrations and scratch-and-sniff scents (vanilla, sandalwood, grass, and more) help would-be connoisseurs learn their personal preferences. Language label and Map to Your Desires included.