Discover why Mexican Salsas are a cornerstone of Mexican gastronomy and enjoy cooking and tasting 10 different salsas. Learn the history, classification, uses, secrets and how to prepare our special selection of Mexican Salsas. Focusing on the different preparation and cooking methods and the different uses of fresh and dry chilies. All our recipes are meant for you to replicate in your daily menus back home. Salsas to be tasted with street food tacos and appetizers with a choice of fillings (Michoacan-style pork carnitas, cochinita pibil, roasted potatoes, scrambled eggs, sauteed mushrooms, quesadillas and cactus leaves). Beverages include "agua fresca", artisanal mezcal and Mexican craft beer. Enjoy a culinary market walk to Mercado de Medellín (walking distance). We will explain market’s history, organization and offering while touring some of their main halls and have a tasting from selected market stands.
An authentic Farmer's to Table Cooking Class !The food market we visit is the favorite one of the families of Tulum. We will explain market’s history, organization and offering while touring some of their main halls and have a tasting from selected market stands. Then we will share with you detailed explanations of recipes and ingredients to be ready to head to the kitchen for a hands-on cooking experience. We will prepare appetizers with two Mexican salsas, hand-made tortillas and a main dish which varies ( the menu will be of 3 or 4 courses depending on the complexity of the recipes).Afterwards, enjoy the lunch you've prepared with a pairing of artisanal mezcal, Mexican craft beer or Mexican wine. Finish your experience with a high note of hot chocolate and dessert. - Cooking class includes a market tour. - All the dishes are cooked from scratch during the class, we have no pre-cooked meals, which allows us to have a very flexible menu.
An authentic Farmer's to Table Cooking Class !The food market we visit is the favorite one of the families of Playa del Carmen. We will explain market’s history, organization and offering while touring some of their main halls and have a tasting from selected market stands. Then we will share with you detailed explanations of recipes and ingredients to be ready to head to the kitchen for a hands-on cooking experience. We will prepare appetizers with two Mexican salsas, hand-made tortillas and a main dish which varies ( the menu will be of 3 or 4 courses depending on the complexity of the recipes).Afterwards, enjoy the lunch you've prepared with a pairing of artisanal mezcal, Mexican craft beer or Mexican wine. Finish your experience with a high note of hot chocolate and dessert. - Cooking class includes a market tour. - All the dishes are cooked from scratch during the class, we have no pre-cooked meals, which allows us to have a very flexible menu.