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Craft Beer
4,99 € *
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Die Bier-Revolution - Craft Beer - an diesem Megatrend kommt niemand mehr vorbei. Zeit für ein kompaktes Nachschlagewerk- Was ist eigentlich Craft Beer? Geschichtliches vom Reinheitsgebot bis zur evolutionären Wiederentdeckung der handwerklichen Braukunst- Umfassender Porträtteil: 70 Mikrobrauereien und ihre außergewöhnlichen BiereHopfen plus Malz gleich Bier? Von wegen! Weltweit experimentiert eine junge Generation von Bierbrauern mit Zutaten, Mischungen und Brauverfahren. Handwerkliche Braukunst, charakterstarke Biere und eine ungeheure Aromavielfalt sind das Gebot der Stunde. Und das Ganze hat auch einen Namen: Craft-Beer. Begegnen Sie den Pionieren der neuen Braukunst. Erfahren Sie alles zur Geschichte des Craft-Beers.Lernen Sie 70 der faszinierendsten Mikrobrauereien und ihre außergewöhnlichen Biere kennen. Und das alles spannend erzählt und reich bebildert. Entdecken Sie jeden Tag ein neues Lieblingsbier! Von Pale Ales, IPAs über Stout und Lager bis Porter in allen geschmacklichen Varianten hält die Craft-Beer-Welt zahlreiche Überraschungen für Sie bereit. Und das ist nur der Anfang, denn die Bier-Revolution hat gerade erst begonnen!

Anbieter: Dodax
Stand: 24.01.2020
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Yards Brewing Company
29,90 € *
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High Quality Content by WIKIPEDIA articles! Yards Brewing Company is a brewery in Northern Liberties, Philadelphia, Pennsylvania. Founded In 1994 Yards began making beer in a small, garage-sized brewery at 214 Krams Avenue, in the Manayunk section of Philadelphia. Yards' first produced cask-conditioned ales on a homemade three-barrel brewing system. Their lineup included "Entire Porter" and "Old Bart." They unveiled their Extra Special Ale (ESA) at the Philadelphia Craft Beer Festival in April 1995. As demand for Yards increased, the company outgrew its first brewery. In 1996, the company moved to 5050 Umbria Street in the Roxborough section of Philadelphia and built a new production facility. The new brewery allowed Yards to bottle its beer for the first time. Yards expanded production of its Extra Special Ale and also began introducing new beers including Brawler and Premium. In 2001, Yards Brewing Company moved again to 2439 Amber Street the former site of the old Weisbrod & Hess Brewery in the Kensington section of Philadelphia.

Anbieter: Dodax AT
Stand: 24.01.2020
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Yards Brewing Company
29,00 € *
ggf. zzgl. Versand

High Quality Content by WIKIPEDIA articles! Yards Brewing Company is a brewery in Northern Liberties, Philadelphia, Pennsylvania. Founded In 1994 Yards began making beer in a small, garage-sized brewery at 214 Krams Avenue, in the Manayunk section of Philadelphia. Yards' first produced cask-conditioned ales on a homemade three-barrel brewing system. Their lineup included "Entire Porter" and "Old Bart." They unveiled their Extra Special Ale (ESA) at the Philadelphia Craft Beer Festival in April 1995. As demand for Yards increased, the company outgrew its first brewery. In 1996, the company moved to 5050 Umbria Street in the Roxborough section of Philadelphia and built a new production facility. The new brewery allowed Yards to bottle its beer for the first time. Yards expanded production of its Extra Special Ale and also began introducing new beers including Brawler and Premium. In 2001, Yards Brewing Company moved again to 2439 Amber Street the former site of the old Weisbrod & Hess Brewery in the Kensington section of Philadelphia.

Anbieter: Dodax
Stand: 24.01.2020
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The Brewer's Tale: A History of the World Accor...
9,95 € *
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Winner of 2014 US Gourmand Drinks Award Taste 5,000 years of brewing history as a time-traveling home brewer rediscovers and re-creates the great beers of the past. The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic. Fueled by date-and-honey gruel, sour pediococcus-laced lambics, and all manner of beers between, William Bostwick's rollicking quest for the drink's origins takes him into the redwood forests of Sonoma County, to bullet-riddled South Boston brewpubs, and across the Atlantic, from Mesopotamian sands to medieval monasteries to British brewing factories. Bostwick compares notes with the Mt. Vernon historian in charge of preserving George Washington's molasses-based home brew, and he finds the ancestor of today's macrobrewed lagers in a nineteenth-century spy's hollowed-out walking stick. Wrapped around this modern reportage are deeply informed tales of history's archetypal brewers: Babylonian temple workers, Nordic shamans, patriots, rebels, and monks. The Brewer's Tale unfurls from the ancient goddess Ninkasi, ruler of intoxication, to the cryptic beer hymns of the Rig Veda and down into the clove-scented treasure holds of India-bound sailing ships. With each discovery comes Bostwick's own turn at the brew pot, an exercise that honors the audacity and experimentation of the craft. A sticky English porter, a pricelessly rare Belgian, and a sacred, shamanic wormwood-tinged gruit each offer humble communion with the brewers of yore. 1. Language: English. Narrator: Christopher Sutton. Audio sample: http://samples.audible.de/bk/adbl/021518/bk_adbl_021518_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 24.01.2020
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The Homebrewer's Almanac: A Seasonal Guide to M...
41,90 CHF *
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Forget hops: The revolution in craft beer is taking place in gardens, farmer's markets, and deep in the woods outside rural towns across the country. It's beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country's hottest new breweries. Recipes include: Sweet Potato Vienna Lager  Chanterelle Mushroom Saison Nettle Spicebush Ale Sumac Sour Ale Basil Rye Porter Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer's almanac, The Homebrewer's Almanac will be a staple in homebrewers' libraries and a source of year-round inspiration.

Anbieter: Orell Fuessli CH
Stand: 24.01.2020
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Cheese & Beer
27,90 CHF *
zzgl. 3,50 CHF Versand

The booming worlds of artisan cheese and craft beer meet in this first-ever guide, an introduction to two dozen popular craft-beer styles and the cheeses that pair best with them. Gourmand Awards winner---Beer category, USA. 'Like a lot of cheese experts, I'm convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don't believe me? Try it for yourself. This beautiful, well-researched and tastefully written tome is the perfect accompaniment to your journey. Cheers!' --- Greg Koch, CEO & Co-Founder, Stone Brewing Co. / Stone Brewing World Bistro & Gardens 'The rise in cheese connoisseurship has coincided with a delicious growth in quality beer appreciation. Janet draws on her keen palate to describe nuances in the many different beer styles and then recommends great cheese partners for each category. Cheese & Beer is an excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.' --- Max McCalman, author, Mastering Cheese Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. Enhanced by the author's reputation as a journalist and cheese authority, the book fills a wide-open niche for consumer guidance in pairing craft beer and cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes: Style Notes: a description of that beer style---what defines it from the brewer's perspective, and what to expect from the beverage in the glass. Beers to Try: Several recommended craft beers in that style, both domestic and imported. Some of the breweries included from across the country are: Boulevard Brewing (Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great Divide (Denver, CO), and Rogue Ales (Newport OR). Cheese Affinities: In general terms, what types of cheeses pair well with that style and why. Cheeses to Try: Brief profiles of three well-distributed cheeses (domestic and imported) specifically recommended for that style and why More Cheeses to Try: A list of other cheeses to pair with that beer style—so that every reader should be able to find at least a couple of the recommended cheeses The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese.

Anbieter: Orell Fuessli CH
Stand: 24.01.2020
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The Craft Of Stone Brewing Co.
23,90 CHF *
zzgl. 3,50 CHF Versand

From the craft favorite brewery, a guide to making the best beer at home, with accompanying recipes and insider lore. Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country. Beer lovers gravitate to its unique line-up, which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.

Anbieter: Orell Fuessli CH
Stand: 24.01.2020
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Brooklyn Brew Shop's Beer Making Book
29,90 CHF *
zzgl. 3,50 CHF Versand

Brooklyn Brew Shop's Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S'More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You'll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop's Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying 'I made this!'

Anbieter: Orell Fuessli CH
Stand: 24.01.2020
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The Homebrewer's Handbook: An Illustrated Begin...
16,90 CHF *
zzgl. 3,50 CHF Versand

If you’ve ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it might be time to try perfecting your own brew at home. Whether you’re an established beer snob or just want to try your hand at homebrewing, The Homebrewer’s Handbook will teach you everything you need to know to get started in this increasingly popular hobby. Teaching you all about beer and the few very simple components required to make it—malted barley, hops, yeast, and water—this comprehensive guide includes An overview of the brewing process Detailed explanations of extract, partial-mash, and all-grain brewing The best equipment for each process and methods for cleaning and sanitizing Suggestions on how to correct batches with off-flavors and aromas How to make bottling your beer easy A full glossary And much more Matthew Schaefer uses his years of expertise to show you how to control the nuances of flavor, body, and aroma, to craft your perfect bottle of beer. Whether brewing to share it with friends and family, or simply for the beautiful craft of the process, this book will guide you start to finish in making a great-tasting beer. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Anbieter: Orell Fuessli CH
Stand: 24.01.2020
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