Angebote zu "Mother" (7 Treffer)

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Cooking Experience & Beer Tasting
80,00 € *
ggf. zzgl. Versand

We have been born and bred in Crete for more than three generations. So, the Cretan lifestyle & diet runs in our veins. Along with my mother, we would love to share with you all the secrets of traditional Cretan cuisine, cook authentic Cretan recipes and learn cooking techniques that we follow for more than 3 generations.Moreover, Solo beer is a unique brewery in Heraklion city and an expert in craft beer! You are going to learn interesting thing about the way they make a tasty beer, what is the procedure they follow, and of course, have a magic journey through the tasting of 7 different beers! All in all, we want to make you feel like a local Cretan. We want to immerse you in Cretan culture & spirit. Smell, taste & feel our tradition, through a unique hands-on cooking experience & beer tasting!

Anbieter: Viator – Ein Trip...
Stand: 17.01.2021
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Altisimo Taste the Rare Chocolate & Wine Pairing
46,52 € *
ggf. zzgl. Versand

Chocolate and Wine Pairing tour. One of the classic pairings with chocolate is wine. This is one of the only "rare chocolate" and wine pairing tours in Cuenca, Ecuador. One of our Chocolate Experts will guide you through a tasting tour of red and white wines paired with our amazing rare and mother tree chocolates. And it's only one block from Parque Calderon. During a portion of the tour / pairing you will learn about the History of mother tree cacao in Ecuador is partly a well kept secret. Also about the saving and preservation of the Mother Heirloom trees. We use only this type of rare cacao in order to make the finest chocolate in the world. Preserve and Taste The Rare.Come before or after your tour and enjoy breakfast, lunch or dinner. We also serve wine, beer along with well and mixed drinks in addition to our ready to release Altisimo Khuya* Craft Cacao Sake' - you'll fall in Love again. *Khuya is a Kichwa language word which means "Impassioned Love"

Anbieter: Viator – Ein Trip...
Stand: 17.01.2021
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Beer Terrain: From Field to Glass
29,90 CHF *
zzgl. 3,50 CHF Versand

Beer Terrain reveals the story of the emerging farm-to-glass revolution on the New England and New York craft brewing scene. Just a few years ago, if a brewery wanted to use local ingredients, they were limited to what farmers had on hand for other markets, such as honey or fruit. Today, the region fosters numerous small hop farms as well as several malt houses that use local grain exclusively. As a result, breweries are now able to capitalize on a growing locavore economy by creating 'beer from here.' Small farmers are bucking a stagnant economy by marketing directly to the public as the growing number of both farms and farmers' markets demonstrates. The public wants local food, and no drink is more of a meal than the liquid bread in a pint of beer. In recent years, craft brewing has grown at a 15 percent clip. In 2014, there were 2,700 craft breweries in the US with another 1,500 in planning. Not since the 1880s have there been so many breweries throughout the country. As more brewers try to get their brand noticed, the incentive to distinguish one beer from another increases. Tapping the existing local food market by supporting small farms can help garner some attention for these start-ups. In the 19th century, brewers of the Northeast had plenty of local malt and hops to choose from. Now, old meets new in a way that supports tradition and contributes to the future security of our farmlands . . . whether it's the young mother who began her thriving and unique business by growing barley in her garden and malting it in her kitchen, or the incredible passion for the land of a brewer who began as a farmer himself. Not only does this book tell the story of these people, their products, and the land that supports them, it also serves as a guidebook for readers who want to explore this terrain for themselves. With an extensive resource section that illustrates the connections between the land and the beer, Beer Terrain will be a valuable companion on any New England vacation or staycation .

Anbieter: Orell Fuessli CH
Stand: 17.01.2021
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Christened With Crosses
12,00 CHF *
ggf. zzgl. Versand

Orphaned when his parents are taken away as 'enemies of the people', young Stepanych finds himself a ward of the Soviet state. He is miraculously rescued from a government orphanage in Nazi-besieged Leningrad, only to be placed in another children's institution in Siberia-a place of Dickensian attributes, where the leaders earn nicknames like Toad and Screwface, and where the young inmates are able to live their own lives only in secret, by night. Desperately longing for his native city and his Polish mother, Bronya, Stepanych flees the orphanage soon after the end of World War II. This prizewinning memoir is the unforgettable story of a young boy's dangerous, adventure-filled westbound journey along the railways of postwar Russia. Whether befriending a blind runaway, falling in with a gang of train burglars, witnessing an ancient beer-brewing ritual in a northern Russian village, learning the craft of fire-building from a Siberian hashish smuggler, or mastering the art of tattooing from a former Japanese War prisoner, Stepanych exhibits the resourcefulness and inner strength that allow him to triumph over peril and hardship. Most of all, this future artist hones the observant eye that will later enable him to vividly recount for his readers the several years of his long, obstacle-filled journey home.

Anbieter: Orell Fuessli CH
Stand: 17.01.2021
Zum Angebot
Beer Terrain: From Field to Glass
21,99 € *
ggf. zzgl. Versand

Beer Terrain reveals the story of the emerging farm-to-glass revolution on the New England and New York craft brewing scene. Just a few years ago, if a brewery wanted to use local ingredients, they were limited to what farmers had on hand for other markets, such as honey or fruit. Today, the region fosters numerous small hop farms as well as several malt houses that use local grain exclusively. As a result, breweries are now able to capitalize on a growing locavore economy by creating 'beer from here.' Small farmers are bucking a stagnant economy by marketing directly to the public as the growing number of both farms and farmers' markets demonstrates. The public wants local food, and no drink is more of a meal than the liquid bread in a pint of beer. In recent years, craft brewing has grown at a 15 percent clip. In 2014, there were 2,700 craft breweries in the US with another 1,500 in planning. Not since the 1880s have there been so many breweries throughout the country. As more brewers try to get their brand noticed, the incentive to distinguish one beer from another increases. Tapping the existing local food market by supporting small farms can help garner some attention for these start-ups. In the 19th century, brewers of the Northeast had plenty of local malt and hops to choose from. Now, old meets new in a way that supports tradition and contributes to the future security of our farmlands . . . whether it's the young mother who began her thriving and unique business by growing barley in her garden and malting it in her kitchen, or the incredible passion for the land of a brewer who began as a farmer himself. Not only does this book tell the story of these people, their products, and the land that supports them, it also serves as a guidebook for readers who want to explore this terrain for themselves. With an extensive resource section that illustrates the connections between the land and the beer, Beer Terrain will be a valuable companion on any New England vacation or staycation .

Anbieter: Thalia AT
Stand: 17.01.2021
Zum Angebot
Christened With Crosses
9,95 € *
ggf. zzgl. Versand

Orphaned when his parents are taken away as 'enemies of the people', young Stepanych finds himself a ward of the Soviet state. He is miraculously rescued from a government orphanage in Nazi-besieged Leningrad, only to be placed in another children's institution in Siberia-a place of Dickensian attributes, where the leaders earn nicknames like Toad and Screwface, and where the young inmates are able to live their own lives only in secret, by night. Desperately longing for his native city and his Polish mother, Bronya, Stepanych flees the orphanage soon after the end of World War II. This prizewinning memoir is the unforgettable story of a young boy's dangerous, adventure-filled westbound journey along the railways of postwar Russia. Whether befriending a blind runaway, falling in with a gang of train burglars, witnessing an ancient beer-brewing ritual in a northern Russian village, learning the craft of fire-building from a Siberian hashish smuggler, or mastering the art of tattooing from a former Japanese War prisoner, Stepanych exhibits the resourcefulness and inner strength that allow him to triumph over peril and hardship. Most of all, this future artist hones the observant eye that will later enable him to vividly recount for his readers the several years of his long, obstacle-filled journey home.

Anbieter: Thalia AT
Stand: 17.01.2021
Zum Angebot