Hit the alleys of Beijing City’s authentic local food on a 4-hour private night walking tour that takes you to several delicious local stops and 1 brewery taproom hop with old Beijing style and industrail style: Jing A craft beer brewing taproom.This experience provides an overview of the popular old Beijing’s local specialties: BBQ skewers, Jing dishes, sauteed noodles with minced meat, super spicy clayfish (optional try), wraps, pancakes and along with plenty of different flavor of local drinks. Get a greater understanding of Beijing food culture, beijing people night life and craft beer quick development history from your knowledgeable guide.
4-hour tour in the city center, incl.: major attractions of Yekaterinburg, dumplings cooking workshop, lunch and dive-in bar in a haunted mansion where you'll taste home-made berry liqueurs ("nalivka"), craft beer, cheese and meat snacks.It is your chance to spot the main attractions and to taste traditional Russian food made by yourself and home-made Russian drinks. An informative walking tour along such sights as the City Dam, the Iset River, the Church on the Blood continues in a cosy restaurant with authentic Russian atmosphere where you'll be taught how to make dumplings - easy-to-make and truly delicious local food. After a hearty lunch, we'll have a small walk to Pils Live Bar. On our way, we'll see some unique attractions, like Vysotski scyscraper and monument to Invisible man. In the bar, you'll taste home-made "nalivka", craft beer and snacks (jerked meat or cheese set). If lucky, you may also witness a small live blues or rock show held in the bar from time to time.
"Jiaozi" is a type of Chinese dumpling, usually filled with different kind of meat or vegetable. Traditionally symbolic, these dumplings are usually said to represent wealth or luck. Tonight, you will have dinner at the most famous dumpling restaurant in town - Mr Shi's Dumplings. Then, followed by a wonderful night walking tour around the Houhai lake area and Nanluoguxiang Allay. In addition, you will enjoy a glass of beer at the first craft brewery in Beijing - Great Leap Brewing. Come and enjoy a lovely night with your family and friends!
Find out why the Mangalica hog is so special and try products made from its prized meat. Learn about the craft beer scene in Budapest and sample a few of our favorite brews. See the streets through the eyes of revered photographers like Robert Capa and Andre Kertesz, who both honed their crafts here. Cocktail in hand, enjoy a captivating bird’s-eye view of one of Europe’s most beautiful cities. This small group tour is limited to maximum 12 guests.New York Times Exclusives:Behind-the-Scenes Access: Visit the 100-year-old Feszek Klub, a private club that’s not usually open to the public, to see where famous Hungarian artists, singers, actors and musicians have flocked to discuss politics and philosophy for over a century, away from prying eyes and earsHands-on Element: Take a photo with our Polaroid camera at your favorite Budapest spot and take your photo home as a souvenirLocal Interactions: Meet local artists, designers and craft beer makers and find out more about their work
Experience Veliko Tarnovov’s culinary world through its diverse neighborhoods and charming small streets. Along the way, pop into lively markets, specialty shops, and cafes to sample the best of artisan Bulgarian cuisine like local cheese and cured meat and Bulgarian salami - Lukanka, homemade bread with Bulgarian vegetable relish - Lutenitsa, Kebapche - like a skinless sausage - and traditional salad, street-food snacks, and experience what Banitsa taste like with Airyan or Boza, taste local craft beer and wine. Enrich your cultural and culinary world from the suburbs, through the modern urban area, to old Tarnovo. End your experience with captivating sweet flavors dating back to the centuries.
Experience the food and city like a local and enjoy the local food and drink of Porto with us while we show you around Porto. We will start by tasting some local craft beer or wine and local cheeses and meats before we head off exploring the cobbled streets of Porto to take in the local atmosphere. We'll also tell you some interesting stories about Porto along the way!We will visit a simple Portuguese restaurant where the locals eat and sample the traditional food known as 'petiscos' – small dishes like tapas. You'll be able to try fish (bacalhau), traditional meat specialties and a glass of wine or beer. We will then go on a walk down the narrow streets towards the Douro river and stop off for wine and more tapas as we go. You see some corners of Porto you wouldn't otherwise find and enjoy the local food and drinks.
Forget the modern restaurants and buffets that dot Beijing. Discover a hidden side of Beijing in the old hutong neighborhoods of this ancient capital of China. On this hutong food tour, you’ll get to eat at local hidden gems that tourists would never find. Your small group will be led by a English speaking local tour guide into the alleyways of old Beijing, where you’ll visit 5 small restaurants and food stalls to try over 15 different local dishes. You’ll travel by tuk tuks through the maze of streets and be able to enjoy unlimited beer and soft drinks stored onboard. Barbecue your own meat at a traditional Beijing BBQ, roll your own pancakes at the best stall in town, and sit down with a local family in their hutong house to try their famous noodles. FInish off the evening at a hidden hutong craft beer brewery, where you’ll be able to try a pint of their local brew. Explorers and foodies won’t want to miss this tour!
ManBQue is the next griller's Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n' roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples,perfectly cooked wings, slow-roasted BBQ, and handmade sausages. There are also suggestions for monster sandwiches and mouthwatering tacos. Once you've got that under control, it takes on all the weird stuff: the pig tongue and beef hearts, snails and, yes, even salad. Along the way there are beer pairings, explaining the different styles and the basic principles of putting a bottle with whatever comes off the grill. Not content with simple descriptions, ManBQue worked with craft brew experts to tell you why that IPA goes so well with your lamb burger and which bock you should be dousing your brisket in. But ManBQue is more than a cookbook, it's a community it's a grilling and lifestyle organization that grew into a global society with thousands of followers. Once a month the members cast aside their daily responsibilities for good food and company. In this spirit, the margins are filled with stories of what you're eating, which ManBQue member invented it, and how that insanely delicious process occurred. By the end, you too will be shouting MANBQUE!'
ManBQue is the next griller's Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n' roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples,perfectly cooked wings, slow-roasted BBQ, and handmade sausages. There are also suggestions for monster sandwiches and mouthwatering tacos. Once you've got that under control, it takes on all the weird stuff: the pig tongue and beef hearts, snails and, yes, even salad. Along the way there are beer pairings, explaining the different styles and the basic principles of putting a bottle with whatever comes off the grill. Not content with simple descriptions, ManBQue worked with craft brew experts to tell you why that IPA goes so well with your lamb burger and which bock you should be dousing your brisket in. But ManBQue is more than a cookbook, it's a community it's a grilling and lifestyle organization that grew into a global society with thousands of followers. Once a month the members cast aside their daily responsibilities for good food and company. In this spirit, the margins are filled with stories of what you're eating, which ManBQue member invented it, and how that insanely delicious process occurred. By the end, you too will be shouting MANBQUE!'