• A hand-picked line-up of iconic Japanese craft beers, selected by a certified Cicerone (Beer Sommelier)• Pairings of beverages with local specialties including WAGYU beef, award-winning JAPANESE cheese, UJI MATCHA dessert and more!• Informative narration featuring fascinating historical and cultural background• Learn basic table, chopstick, and drinking manners for your Japan trip
Join us to this fabulous private tour to discover the Equator Line and its main attractions! Take amazing pictures of exotic birdlife, at a Subtropical Rainforest, in a very short time!! And finally relax at a local Pub, tasting the best craft beer of Quito!Enjoy the flexibility of this private tour, and stay away from crowds.
Make the most of your visit to Berlin with our fully customizable private tour. Choose what you want to see and when, and our expert managers will help you put together your perfect itinerary. Highly professional private tour guides, expert drivers and fast-track admission to museums will make your trip to Berlin a truly memorable one!Meet your guide in the lobby of your hotel.According to your pre-selected preferences, your guide will already have a fully customized tour program which you will follow during your private exploration of Berlin.Some ideas as to the theme of your tour:• Modern Berlin • History&Food&Craft Beer Tour• Cold War Tour• Third Reich TourWe will happily customize each tour to include the sights that interest you most and will provide skip-the-line admission and special arrangements to maximize your experience. We care about our clients and want to make sure their tour time is used wisely and effectively.Your tour will end at the location of your choosing.
Penguin presents the unabridged, downloadable, audiobook edition of Business for Punks, written and read by James Watt. Don't waste your time on b******t business plans. Forget sales. Put everything on the line for what you believe in. These mantras have turned BrewDog into one of the world's fastest-growing drinks brands, famous for beers, bars and crowdfunding. Founded by a pair of young Scots with a passion for great beer, BrewDog has catalysed the craft beer revolution, rewritten the record books and inadvertently forged a whole new approach to business. In Business for Punks, BrewDog cofounder James Watt bottles the essence of this success. From finances ('chase down every cent') to marketing ('lead with the crusade, not the product') this is an anarchic, indispensable guide to thriving on your own terms. 1. Language: English. Narrator: James Watt. Audio sample: http://samples.audible.de/bk/pauk/000679/bk_pauk_000679_sample.mp3. Digital audiobook in aax.
BrewDog's co-founder James Watt offers a business bible for a new generation. It's anarchic. It's irreverent. It's passionate. It's BrewDog.Don't waste your time on bullshit business plans. Forget sales. Ignore advice. Put everything on the line for what you believe in.These mantras have turned BrewDog into one of the world's fastest-growing drinks brands, famous for beers, bars and crowdfunding.Founded by a pair of young Scots with a passion for great beer, BrewDog has catalysed the craft beer revolution, rewritten the record books and inadvertently forged a whole new approach to business.In BUSINESS FOR PUNKS, BrewDog co-founder James Watt bottles the essence of this success. From finances ('chase down every cent, pimp every pound') to marketing ('lead with the crusade, not the product') this is an anarchic, indispensable guide to thriving on your own terms.
There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. 'Exciting' does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of 'sensible alternatives' for those looking for good food handsomely prepared by cooks and chefs who really care what they 'plate up' in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Spotting the modern hipster used to simple — a guy you wouldn’t expect to have a beard had a beard. Over recent years the line between hipster and everyday human has blurred beyond recognition, so it’s understandable if you’ve grown confused. Don’t worry — How To Spot A Hipster is here to help. Think your best friend might be a hipster? Are they drinking from mason jars and picking up vintage vinyl on the weekends? Are you concerned that, in fact, you’re a hipster? Judging by your choice of bicycle and taste in single-origin coffee and craft beer – it might be too late for you… How To Spot A Hipster serves up the most organic hipster recipe, breaking down the ingredients into easily digestible chunks of well-legit information. Fixie-bike riding from grooming to fashion, and to all extents of the hipster lifestyle, this comprehensive cornucopia of content will ensure you never again use the h-word without complete confidence.
There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. 'Exciting' does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of 'sensible alternatives' for those looking for good food handsomely prepared by cooks and chefs who really care what they 'plate up' in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
From the craft favorite brewery, a guide to making the best beer at home, with accompanying recipes and insider lore. Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country. Beer lovers gravitate to its unique line-up, which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.