Spend a memorable day in the Land of Volcanoes, at 80 kilometers from Brasov. You will have the chance to see St. Anna lake, the only volcanic lake in Eastern Europe, visit the "Stinky Cave" nearby, take a tour of a local craft beer factory where you have unlimited free beer and a tasty meal at the end of the tour.Before darkness falls, head into the forests near St. Anna lake and enjoy a thrilling bear watching activity. We advise you to bring your camera. The bear hide is specially designed and built by a professional photographer so you have the best conditions for some memorable shots.
Can't decide between a Dublin city & bay private tour or Dublins world famous pubs & whiskey scene? Now you don't need to choose between the two!Enjoy an authentic Irish experience and exploration of Dublin city & bay followed by a selection of classic Dublin pubs, only the very best. Phenomenal Guinness, Irish craft beer, Irish whiskey and traditional Irish music.In addition to some of your classic Dublin sightseeing, I cover the heavyweight pieces of Irish history that still shape our character and the land itself today, namely 'an gorta mor' (the great hunger) and the 1916 Easter Rising and our Dublin pub culture that is unrivalled for its craic (fun).We will have plenty of fun along the way too! including some great Irish traditional music which tell stories of their very own.An executive taxi means we are permitted in bus lanes, so no sitting in traffic!Along the way, we'll stop for some 'soakage' aka good Irish food before you have beers ;)See you in Dublin. .Éamonn
Is beer part of your Seattle itinerary? Do you want to sample different types of beer? Do you want to know where to even start? If you answered yes to any of these questions, then this book is for you.50 Things to Know about Seattle Breweries by Silvain Alarilla offers an approach to getting buzzed like a local. Most travel books will help you get to all those picture-worthy Seattle spots, or tell you where to eat. This guide will get you into the mindset of an avid Seattle beer drinker and a crash course in beer. From this audiobook, you'll discover how to get the most variety of beer during your stay in the Greater Seattle area. This book will help you with tips if you are new to craft beer and/or maybe looking for something new in your visit. You can even use it for a quick read before you land at Sea-Tac International Airport. By the time you finish this audiobook, you will know what beer to grab and where. So, buy this audiobook today. You'll be glad you did. 1. Language: English. Narrator: Silvain Alarilla. Audio sample: http://samples.audible.de/bk/acx0/136366/bk_acx0_136366_sample.mp3. Digital audiobook in aax.
Beer Terrain reveals the story of the emerging farm-to-glass revolution on the New England and New York craft brewing scene. Just a few years ago, if a brewery wanted to use local ingredients, they were limited to what farmers had on hand for other markets, such as honey or fruit. Today, the region fosters numerous small hop farms as well as several malt houses that use local grain exclusively. As a result, breweries are now able to capitalize on a growing locavore economy by creating 'beer from here.' Small farmers are bucking a stagnant economy by marketing directly to the public as the growing number of both farms and farmers' markets demonstrates. The public wants local food, and no drink is more of a meal than the liquid bread in a pint of beer. In recent years, craft brewing has grown at a 15 percent clip. In 2014, there were 2,700 craft breweries in the US with another 1,500 in planning. Not since the 1880s have there been so many breweries throughout the country. As more brewers try to get their brand noticed, the incentive to distinguish one beer from another increases. Tapping the existing local food market by supporting small farms can help garner some attention for these start-ups. In the 19th century, brewers of the Northeast had plenty of local malt and hops to choose from. Now, old meets new in a way that supports tradition and contributes to the future security of our farmlands . . . whether it's the young mother who began her thriving and unique business by growing barley in her garden and malting it in her kitchen, or the incredible passion for the land of a brewer who began as a farmer himself. Not only does this book tell the story of these people, their products, and the land that supports them, it also serves as a guidebook for readers who want to explore this terrain for themselves. With an extensive resource section that illustrates the connections between the land and the beer, Beer Terrain will be a valuable companion on any New England vacation or staycation .
This book explores the environmental, economic, and socio-political dynamics of sustainability from a geographic perspective. The chapters unite the often disparate worlds of environment, economics, and politics by seeking to understand and visualize a range of sustainability practices on the ground and in place. In concert, the book provides an overview of a range of geotechnical applications associated with environmental change (water resources, land use & land cover change); as well as investigates more nuanced and novel examples of local economic development in cities. The diverse collection maps local practices from urban farming to evolving and thriving industries such as metal scrapping and craft beer. Additionally, the book provides an integrated geo-technical framework for understanding and assessing ecosystem services, explores the deployment of unmanned systems to understand urban environmental change, interrogates the spatial politics of urban green movements, examines the implications of revised planning practices, and investigates environmental justice. The book will be of interest to researchers, students, and anyone seeking to better understand sustainability at multiple scales in urban environments.
Beer Terrain reveals the story of the emerging farm-to-glass revolution on the New England and New York craft brewing scene. Just a few years ago, if a brewery wanted to use local ingredients, they were limited to what farmers had on hand for other markets, such as honey or fruit. Today, the region fosters numerous small hop farms as well as several malt houses that use local grain exclusively. As a result, breweries are now able to capitalize on a growing locavore economy by creating 'beer from here.' Small farmers are bucking a stagnant economy by marketing directly to the public as the growing number of both farms and farmers' markets demonstrates. The public wants local food, and no drink is more of a meal than the liquid bread in a pint of beer. In recent years, craft brewing has grown at a 15 percent clip. In 2014, there were 2,700 craft breweries in the US with another 1,500 in planning. Not since the 1880s have there been so many breweries throughout the country. As more brewers try to get their brand noticed, the incentive to distinguish one beer from another increases. Tapping the existing local food market by supporting small farms can help garner some attention for these start-ups. In the 19th century, brewers of the Northeast had plenty of local malt and hops to choose from. Now, old meets new in a way that supports tradition and contributes to the future security of our farmlands . . . whether it's the young mother who began her thriving and unique business by growing barley in her garden and malting it in her kitchen, or the incredible passion for the land of a brewer who began as a farmer himself. Not only does this book tell the story of these people, their products, and the land that supports them, it also serves as a guidebook for readers who want to explore this terrain for themselves. With an extensive resource section that illustrates the connections between the land and the beer, Beer Terrain will be a valuable companion on any New England vacation or staycation .
This book explores the environmental, economic, and socio-political dynamics of sustainability from a geographic perspective. The chapters unite the often disparate worlds of environment, economics, and politics by seeking to understand and visualize a range of sustainability practices on the ground and in place. In concert, the book provides an overview of a range of geotechnical applications associated with environmental change (water resources, land use & land cover change); as well as investigates more nuanced and novel examples of local economic development in cities. The diverse collection maps local practices from urban farming to evolving and thriving industries such as metal scrapping and craft beer. Additionally, the book provides an integrated geo-technical framework for understanding and assessing ecosystem services, explores the deployment of unmanned systems to understand urban environmental change, interrogates the spatial politics of urban green movements, examines the implications of revised planning practices, and investigates environmental justice. The book will be of interest to researchers, students, and anyone seeking to better understand sustainability at multiple scales in urban environments.