Join me on the Ultimate Derry experience where we will show you the best of Derry!On this incredible experience we will walk the Walls of Derry that have been standing fully intact for 400 years, and learn about not one but 3 sieges that this city held off!We will walk in the Bogside where we will see the world famous Political Murals, and hear about the events that took place in the area since 1969.We will walk to the craft village where we will be greeted with a glass of Irish coffee! :) Here we'll discover the history and art of creating the world famous Irish Coffee in a traditional Irish cottage while being entertained with traditional Irish music.Get the chance to create your very own Irish Coffee with a master class.Visit the multi award winning Walled City Brewery to begin a Beer Masterclass and have an interactive experience where you can relax, sit back and let our talented brewers tell you the 9000 year story of brewing through 10 house beers.
Come and discover Inishbofin or (Inis Bo Finne-Island of the White Cow in Irish), which lies seven miles (11 km) off Galway’s north-west coast. The island is five by three miles (4.8 km) long and the main activities on the island today are tourism, farming and fishing. There are five villages: West Quarter, Fawnmore, Middle Quarter, Cloonamore and Knock.Inishbofin has lots of interesting things to see and do, such as many species of birds, historical sites, white beaches, swimming, hill walks and shore angling. It is also a centre for traditional Irish music and song with its own Ceilí band.With this tour you take a bus trip from Galway city to Cleggan harbour, then a ferry trip over to the island to experience the unique life of this magical island. Enjoy a delicious light lunch of local foods and craft beer, with a walk around the island before departing by ferry then bus back to Galway city.
Set course on a two-hour Dayton brunch adventure! Start your day on the right foot by pedaling to any two of our partner bars for a round of bloody marys and mimosas before traveling to the Oregon District, where you can pick a brunch spot!Locations below:Blind Bob’s (opens at 11:00 a.m. on Saturdays & Sundays): Casual tavern with bloody mary specialsTable 33: Local breakfast/lunch spot with unforgettable drinks and coffeeThe Trolley Stop: Homemade food with bloody mary and mimosa barsYellow Cab Tavern: Community art space, bar, and live music venue with a delicious brunch*Dublin Pub: Irish-accented pub grub is on offer at this comfy watering hole with live music and open-mic nightsLock 27 Brewing: Outpost of a local craft brewery offering house-made beer and comfort food in a casual pub setting2nd Street Market: Local growers, bakers, culinary specialists, and artisans inside a charming historical freight house reminiscent of European markets
Join this 3.5-hour tour for a leisurely stroll as you eat your way through an iconic Toronto neighborhood that began in the early 19th Century as a home to the Irish immigrants who built this city. Steeped in history, this area was home to the breweries, brickyards, cork stop makers and the largest distillery in the world. As you walk the quaint lane-ways of Corktown, you will see fine examples of British row houses and the cobble stone streets. Along the way, revel in fun facts, history and humorous stories of the city. Tasting highlights include the best Mediterranean food in the city, authentic Mexican cuisine, some global fusion inspired appetizers, a visit to a chocolate shop that has recently been awarded “best dark chocolate in the world”, and a craft beer tasting at a Corktown institution first opened in 1889. You'll be guaranteed a full belly and a newfound knowledge of Toronto after your 7 tasty stops.
A FINANCIAL TIMES BOOK OF THE YEAR 2017 'This is the first physical manifestation of a much-loved online magazine that is a monument to Fox's obsessions. One for the bedside table.' - FINANCIAL TIMES 'This book is the product of a ludicrously obsessive and greedy mind - it is therefore an utter joy.' - JAY RAYNER 'Your consummate culinary guide' - THE GUARDIAN 'A vital work from a keen mind full to brimming with wonderful thoughts and ideas.' - JEREMY LEE 'The most original, entertaining and downright fascinating book.' - DAVE BROOM 'Exercise caution before you buy this book. In fact, be careful about even flipping it open. You think Instagram is addictive? Ha. This book is as essential and educational as it is delightful and weird, and I need someone to come rescue me immediately because I cannot seem to put the damn thing down.' - JEFF GORDINIER, FOOD & DRINKS EDITOR, ESQUIRE MAGAZINE 'Going beyond the usual food fixations, the book is presented in a fresh, visually inventive style that will appeal to anyone with even a passing interest in food.' - DARINA ALLEN, IRISH EXAMINERgannetnoun1. a large seabird with mainly white plumage, which catches fish by plunging into the water.2. British informal, a greedy person.The Gannet's Gastronomic Miscellany goes beyond the usual food fixations. Presented in a fresh, visually inventive style, it will appeal to anyone with a passing interest in food - which, in this gastronomy-obsessed age, is pretty much all of us.In this compendious hotpot of a book you'll find a guide to creating a hit food profile on Instagram, a cross-section of a tiffin box, an explainer on craft beer, the origin story of Chicken Marengo, a list of millennia-old products that are still edible today (should you be brave enough to try Irish bog butter or Ancient Egyptian honey) and many more delightful nuggets of information.