We leave our Downtown San Diego location and visit the epi-center of America's craft beer nation. We will go on board our merry bus and visit the breweries such as Green Flash, known for their IPA's and fun loving Pacific Ales - we do a production tour of their facility. We will do a behind the scenes tour at Ballast Point Brewery with a possible stop at a mystery brewery.
Pedal through Montreal's different neighbourhoods in a small group through the eyes of a local. Your guide show you street art, the waterfront, our many parks and back green alleyways, the Gay Village and hidden gems. Picnic lunch and craft beer are included as well as a deep understanding of our culture and history. The best way to see the city is on two wheels, we'll make sure you fall in love with Montreal.
Our English speaking licenced guide will meet you at Neptune’s Statue at Dlugi Targ Street. Where you begin your walking tour.We start at 6 p.m.Gdansk by nightHighlights:Royal RouteArtus CourtGolden and Green GateOld Harbour with The Great CraneMotlawa River – Island of GranariesSt. Mary’s (Mariacka) Street & St. Mary's Church The Great ArmouryWe finish at Piwnica Rajców.This is a place where you can find the good beer for ages. Piwnica Rajców is a brewery and restaurant located in the heart of Gdańsk’s Old Town, in the vaults of historic Artus Court. Here you can try tasty cuisine from Gdańsk region or craft beer brewed on site and feel the historic atmosphere of feasts organized by centuries by wealthy Gdansk merchants and representatives of municipal authorities.
When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot. Sloan has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doesn't have time to be held back by her soon-to-be ex-husband. She decides to strike out on her own, breaking away from the Krause family brewery, and goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town. Nitro's owner, brewmaster Garrett Strong, has the brew-world abuzz with his newest recipe, "Pucker-Up IPA." This place is the new cool place in town, and Mac can't help but be green with envy at their success. But just as Sloan is settling in to her new gig, she finds one of Nitro's competitors dead in the fermenting tub, clutching the secret recipe for the IPA. When Mac is arrested, Sloan knows that her ex might be a cheater, but a murderer? No way. Danger is brewing in Beervaria and suddenly Sloan is on the case. 1. Language: English. Narrator: Carly Robins. Audio sample: http://samples.audible.de/bk/adbl/032146/bk_adbl_032146_sample.mp3. Digital audiobook in aax.
Join the craft beer revolution and brew your own beer at home.Home Brew Beer is a comprehensive guide to brewing beer from home-brewing veteran Greg Hughes. He shows you every step of each process with clear, photographic instructions, so you know what your brew should look like at each stage, whether you are starting with the simplest brewing technique - beer kits - or experimenting with the most customizable - full mash. Detailed information on ingredients helps you choose your malt, yeast, hops and flavourings, and lets you know which equipment you need to get started.With more than 100 tried-and-tested recipes to choose from, you can brew beer of almost any style from across the world, such as London bitter, American IPA, Mexican cerveza, Munich helles, or Japanese rice lager. Each is suitable for the full-mash technique, while many also contain malt extract variations. Updated to include new techniques (such as kettle souring), and new recipes (such as Brett IPA and Peach and green tea kettle sour), you'll have all the information you need to brew your perfect beer.
From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's 50 Bars To Blow Your Mind handpicks the world's most extraordinary drinking holes, from caverns and island party havens to a bar nestled in an ancient tree trunk.This pocket-sized gift book showcases 50 of the world's best bars and is the perfect gift for anyone interested in the best places in the world for a drink. Whether they boast a jaw-dropping location, world-class artisan cocktails or effortless cool, these bars are among the best places on the planet to enjoy a drink or two. How have we whittled down this list? Some bars have earned their spot by playing up their obvious assets, whether it's an interesting urban location or a stunning natural setting. Others are champions of the basics, be they cocktails or single liquors, while still others do something dramatically unusual or fun. But perhaps the secret sauce in all this is genuine desire to delight each person who walks through the door. It's a love of hospitality and an enthusiasm for the precious drop. Whether you're a fan of barefoot, surfside imbibing or you prefer sophisticated cocktails in stylish surrounds, it's time to plan your list. Cheers, salut, bottoms up. See you at the bar. Wow factor // Beautiful bars Al Sarab // Dubai The Island Bar // Sydney Northern Lights // Reykjavik Ozone // Hong Kong Sky Bar // Bangkok Water & Wind Bar // Binh Duong White Rabbit // Moscow Mixology // Cocktail bars Academia da Cachaca // Rio De Janeiro Attaboy // New York City Gen Yamamoto // Tokyo Lidkoeb // Copenhagen Monkey Bar // Berlin Smuggler's Cove // San Francisco Sum Yi Tai // Singapore Tales & Spirits // Amsterdam Yuan Oyster & Cocktail Bar // Shanghai A'brewin' // Craft beer bars Delirium Cafe // Brussels Magnolia Brewing Company // San Francisco Petritegi Tolare Sagardotegia // San Sebastian T-Anker // Prague Torst // New York City Shh! // Hidden bars Area 51 Top Secret Party Facility // Boracay Aux Deux Amis // Paris Cafe Madrigal // Havana El Quim de la Boqueria // Barcelona Gallow Green // New York City The Harrison Speakeasy // Buenos Aires The Jerry Thomas Project // Rome Rhythm // Music & party bars 360Istanbul // Istanbul Bluefrog // Mumbai Linda's Tavern // Seattle Opera Club // Warsaw Tooting Tram & Social // London Whimsy // Quirky bars Baobab Tree Bar // Limpopo Bounce Ping Pong // London Le Comptoir General // Paris Icebar // Jukkasjarvi Joben Bistro // Cluj-Napoca Museum HR Giger Bar // Gruyeres The Storm Crow Tavern // Vancouver About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in.
Join the craft beer revolution and brew your own beer at home.Home Brew Beer is a comprehensive guide to brewing beer from home-brewing veteran Greg Hughes. He shows you every step of each process with clear, photographic instructions, so you know what your brew should look like at each stage, whether you are starting with the simplest brewing technique - beer kits - or experimenting with the most customizable - full mash. Detailed information on ingredients helps you choose your malt, yeast, hops and flavourings, and lets you know which equipment you need to get started.With more than 100 tried-and-tested recipes to choose from, you can brew beer of almost any style from across the world, such as London bitter, American IPA, Mexican cerveza, Munich helles, or Japanese rice lager. Each is suitable for the full-mash technique, while many also contain malt extract variations. Updated to include new techniques (such as kettle souring), and new recipes (such as Brett IPA and Peach and green tea kettle sour), you'll have all the information you need to brew your perfect beer.
Good beer is a taste-intensive and surprisingly versatile accompaniment to good food--often better suited than wine. This book presents rescipes and fundamentals that explore the pairing of food and beer. Until recently, beer had been grossly underestimated as an accompaniment to sophisticated cuisine. But the booming craft beer movement is now sparking a fundamental shift. Diversity in aroma and nuance in flavor make these enw beers a wonderful complement to food--at times even better and more original than wine. The Gourmet's Beer Cookbook shows what an extensive, vibrant, and interesting role beer can play in the dining experience. Aside from an introduction into the culture and flavors of craft beer, this book presents recipes from innovative chefs to create deliciously adventurous food and beer pairings. These include tarte flambee with green asparagus to be served with Flemish red beer and saddle of veal with vanilla carrots and potato medallions to be served with pilsner. Desserts too can be coupled with the right beer for a unique taste experience, as with plum pancakes garnished with wheat beer zabaglione and served with wheat beer itself. Beer is not only for drinking. Used as an ingredient, it can provide dishes with the perfect seasoning. But when a strong companion for a meal is needed, a beer's spices and hoppy character make it an excellent choice. It can work as a harmonious complement to a dish or provide it with a surprising contrast, remaining distinct while not overshadowing any flavors. As an extension to our recent release Barley & Hops, The Gourmet's Beer Cookbook is a book for all who enjoy good food and drink, like to cook, and are enthusiastic about new taste experiences.
This book explores the environmental, economic, and socio-political dynamics of sustainability from a geographic perspective. The chapters unite the often disparate worlds of environment, economics, and politics by seeking to understand and visualize a range of sustainability practices on the ground and in place. In concert, the book provides an overview of a range of geotechnical applications associated with environmental change (water resources, land use & land cover change); as well as investigates more nuanced and novel examples of local economic development in cities. The diverse collection maps local practices from urban farming to evolving and thriving industries such as metal scrapping and craft beer. Additionally, the book provides an integrated geo-technical framework for understanding and assessing ecosystem services, explores the deployment of unmanned systems to understand urban environmental change, interrogates the spatial politics of urban green movements, examines the implications of revised planning practices, and investigates environmental justice. The book will be of interest to researchers, students, and anyone seeking to better understand sustainability at multiple scales in urban environments.