Angebote zu "Cuisine" (170 Treffer)

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Beijing Private Evening Food Tour with Great Le...
97,95 € *
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Experience Beijing's history, best local food and a western-style brewery bar hop on a 4-hour private gourmet tour that explores the city’s most popular night life zone, traditional foods and cutting-edge cuisine. Accompanied by a tour guide, admire the night view of the Houhai lake area, explores the historical area at Shichahai, Yandaixie Street, Gulou East Street and Nanluoguxiang Allay. Savor the rich flavor of local delicacies like Traditional Beijing Noodle, "Tea Soup", Pancake, Soup Dumplings and more, gain fascinating insight into the culinary and cultural traditions of the country from your expert guide. Then Stroll around the quite Hutong neighborhood head to Great Leaping Brewery Taproom, the most famous brewery bar in town where you can enjoy aromatic craft beer on tap and meet new friends. Come hungry: your tastings amount to dinner.

Anbieter: Viator – Ein Trip...
Stand: 18.01.2021
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Paris: Hip Eats & Backstreets
108,41 € *
ggf. zzgl. Versand

The City of Light bursts at the seams with world cuisine, organic treats, craft beer and more. Wandering through hip and historic neighbourhoods, you’ll learn about the unique history and culture of these diverse areas. You’ll get to have a taste of what Parisian foodies love to eat, and meet the people behind these local favourites. We can proudly say you’ll be leaving Paris feeling like a true insider. Join us to discover the real culinary treats of Paris. This area of Paris will provide you with an authentic Parisian experience, where locals live and far from the crowds. From creative Croque Monsieurs to charcuterie and award-winning pastries, our friendly tour guide will introduce you to some of the most passionate tastemakers in this cultural hotspot. You’ll meet people who have created culinary businesses with their bare hands, constantly playing with flavours and techniques to make something delicious and unique.

Anbieter: Viator – Ein Trip...
Stand: 18.01.2021
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Corktown and Distillery Historic District Food ...
67,74 € *
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Join this 3.5-hour tour for a leisurely stroll as you eat your way through an iconic Toronto neighborhood that began in the early 19th Century as a home to the Irish immigrants who built this city. Steeped in history, this area was home to the breweries, brickyards, cork stop makers and the largest distillery in the world. As you walk the quaint lane-ways of Corktown, you will see fine examples of British row houses and the cobble stone streets. Along the way, revel in fun facts, history and humorous stories of the city. Tasting highlights include the best Mediterranean food in the city, authentic Mexican cuisine, some global fusion inspired appetizers, a visit to a chocolate shop that has recently been awarded “best dark chocolate in the world”, and a craft beer tasting at a Corktown institution first opened in 1889. You'll be guaranteed a full belly and a newfound knowledge of Toronto after your 7 tasty stops.

Anbieter: Viator – Ein Trip...
Stand: 18.01.2021
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Twilight Testaccio Rome Food Tour
108,34 € *
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Roman cuisine (cucina romana) was born in Testaccio.  Testaccio is not only home to the famous quinto quarto (offal) that Rome is renowned for; it’s also the place where you’ll get away from the tourist crowds and get a glimpse of daily life. Meanwhile, you’ll discover a hidden gem of restaurant that’s set right into Monte Testaccio itself, find out what coda and trapizzino are (and, more importantly, what they taste like!), and sample Italian craft beers!Our movable feast through Testaccio is perfect for the adventurous foodie who’s looking to try something that pushes the boundaries beyond pizza and pasta. Our local guides will regale you with personal stories, fascinating history, and a unique glimpse into local Roman life. Plus, as this is an evening tour, you can expect plenty of wine, spirits and beer along the way! Why sit down to dinner when you can eat, learn and meet the locals all in one adventuresome evening?

Anbieter: Viator – Ein Trip...
Stand: 18.01.2021
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Story of Prague: 'New York Times Journeys' Rema...
105,00 € *
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Take a trip into 'The New York Times’ much-loved “36 Hours” travel column in one day! Inspired by tips from Times journalists and local experts, celebrate the mix of Gothic, Art Nouveau and Brutalist buildings in the city and go behind the scenes at the locals' favorite Italian restaurant. Then taste delicious local cuisine, craft beer and Moravian wine at a trendy bistro. Our adventure will continue as we cross the river to explore a pretty, lesser known neighborhood with hidden cafes, jazz clubs and wine bars. Our final stop will be at a 17th-century villa turned museum to talk architecture, cinema and cake!New York Times Exclusives:Behind-the-Scenes Access: Take a behind-the-scenes kitchen tour with a chef at La Bottega LinkaHands-on Element: Write with a quill or have a go at printing books the old fashioned way like the nuns did at St. Agnes MonasteryLocal Interactions: Take a tour with an expert through the Werich Villa, the former home of a Czech actor

Anbieter: Viator – Ein Trip...
Stand: 18.01.2021
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HOLIDAY Reisebuch: 40 Restaurants, die eine Rei...
10,00 € *
ggf. zzgl. Versand

Reisen und speisen, das sind die richtigen Zutaten für ein perfektes Wochenende. So mancher Chef, so manches Küchenkonzept lohnt für sich schon einen Kurztrip - von der neuen nordischen Cuisine in Skandinavien über "brutal" Lokales in Deutschland und große Namen in Italien und Frankreich bis hin zu molekularen Abenteuern in Spanien. Wine, dine & travel - dieser Traumkombination ist dieses Buch gewidmet.Das Wichtigste auf einen Blick:- 40 Städte in Europa - 40 kulinarische Top-Adressen- Drink local! Spannende Flüssigkeiten von Gin bis Craft Beer- Ideen für ein Wochenende in der Stadt - Sehenswertes, Aktivitäten, Must-sees- Extra-Heft zum Herausnehmen: Übernachten, Shoppen, Ausgehen, Events

Anbieter: buecher
Stand: 18.01.2021
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HOLIDAY Reisebuch: 40 Restaurants, die eine Rei...
10,00 € *
ggf. zzgl. Versand

Reisen und speisen, das sind die richtigen Zutaten für ein perfektes Wochenende. So mancher Chef, so manches Küchenkonzept lohnt für sich schon einen Kurztrip - von der neuen nordischen Cuisine in Skandinavien über "brutal" Lokales in Deutschland und große Namen in Italien und Frankreich bis hin zu molekularen Abenteuern in Spanien. Wine, dine & travel - dieser Traumkombination ist dieses Buch gewidmet.Das Wichtigste auf einen Blick:- 40 Städte in Europa - 40 kulinarische Top-Adressen- Drink local! Spannende Flüssigkeiten von Gin bis Craft Beer- Ideen für ein Wochenende in der Stadt - Sehenswertes, Aktivitäten, Must-sees- Extra-Heft zum Herausnehmen: Übernachten, Shoppen, Ausgehen, Events

Anbieter: buecher
Stand: 18.01.2021
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Zaitoun
20,99 € *
ggf. zzgl. Versand

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain 'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff' Yotam Ottolenghi 'A zingingly evocative collection of personal stories... Calling it a cookbook does it a disservice. Zaitoun deserves to be read as much as cooked from' Observer Food Monthly Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery. In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. On her journey she harvests black olives from the groves of Burquin in the West Bank, hand-rolls maftool - the plump Palestinian couscous - in home kitchens in Jenin and even finds time to enjoy a pint with workers at the Taybeh brewery, which is producing the first Palestinian craft beer. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives. Zaitoun includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others. And surrounding the recipes, there is a chorus of stories from those who love, live and cook with Palestine in their hearts.

Anbieter: buecher
Stand: 18.01.2021
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Zaitoun
20,99 € *
ggf. zzgl. Versand

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain 'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff' Yotam Ottolenghi 'A zingingly evocative collection of personal stories... Calling it a cookbook does it a disservice. Zaitoun deserves to be read as much as cooked from' Observer Food Monthly Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery. In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. On her journey she harvests black olives from the groves of Burquin in the West Bank, hand-rolls maftool - the plump Palestinian couscous - in home kitchens in Jenin and even finds time to enjoy a pint with workers at the Taybeh brewery, which is producing the first Palestinian craft beer. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives. Zaitoun includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others. And surrounding the recipes, there is a chorus of stories from those who love, live and cook with Palestine in their hearts.

Anbieter: buecher
Stand: 18.01.2021
Zum Angebot