Erscheinungsdatum: 10.02.2016, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Keeping Up with Craft Beers, Titelzusatz: A Journal for Your Tasting Adventures, Autor: Regan, Frank, Redaktion: Cleveland, Debra, Verlag: Grandmother's Trunk Press, Sprache: Englisch, Schlagworte: COOKING // Beverages // Beer, Rubrik: Getränke, Seiten: 130, Informationen: Paperback, Gewicht: 114 gr, Verkäufer: averdo
Erscheinungsdatum: 15.02.2019, Medium: Buch, Einband: Gebunden, Titel: Craft Floor Malting, Titelzusatz: A Practical Guide, Autor: Toth, Gabe, Verlag: White Mule Press, Sprache: Englisch, Schlagworte: COOKING // Beverages // Beer, Rubrik: Getränke, Seiten: 126, Informationen: HC gerader Rücken kaschiert, Gewicht: 302 gr, Verkäufer: averdo
Coming to Prague? Cooking classes are now so popular, right? So why not also to brew beer, if Prague is one of the cities very famous for it!Don't just visit a brewery, be a brewery!Our team consists of certified beer sommeliers and homebrewers, so they know how to do it. We prepared a truelly unique experience, first of its kind in Prague!Unforgettable Czech beer craft tasty drinking experience! Almost 4 hours of drinking, eating, brewing, tasting, sampling, pairing. What is more Prague than beer making?
If you're a lover of deep, rich flavor but just can't find anything at the store that really tantalizes your taste buds, The Essential Kitchen Series has got you covered. Craft Beer Cooking Recipes is overflowing with delicious beer-based recipes to enhance any meal or appetizer. This recipe book is destined to be an amazon top-seller, and for good reason. Beer flavoring makes almost any recipe spectacular. Whether you're cooking with pork, chicken, or even vegetables, these recipe delights will win you over the very first time. Buying this cookbook will assure you of never cooking a boring meal again. 1. Language: English. Narrator: Donna Havern. Audio sample: http://samples.audible.de/bk/acx0/048763/bk_acx0_048763_sample.mp3. Digital audiobook in aax.
We have been born and bred in Crete for more than three generations. So, the Cretan lifestyle & diet runs in our veins. Along with my mother, we would love to share with you all the secrets of traditional Cretan cuisine, cook authentic Cretan recipes and learn cooking techniques that we follow for more than 3 generations.Moreover, Solo beer is a unique brewery in Heraklion city and an expert in craft beer! You are going to learn interesting thing about the way they make a tasty beer, what is the procedure they follow, and of course, have a magic journey through the tasting of 7 different beers! All in all, we want to make you feel like a local Cretan. We want to immerse you in Cretan culture & spirit. Smell, taste & feel our tradition, through a unique hands-on cooking experience & beer tasting!
Enjoy a full day of adventure around the Cape Peninsula. The tour starts with a pick up at you hotel around 07h00. Guests will be taken to Fish Hoek via the False bay coastline. Once in Fish Hoek, guests will hike up Elsies Peak to experience amazing views over False Bay. After the tour proceeds to Seaforth in Simon's Town for some fun in the sun. Guests will take part in Stand Up Paddle Boarding and even be able to see the endangered African Penguin. Next on the list is a traditional lunch in Masiphumelele (weekdays) or a lunch at the craft brewery in Noordhoek (weekends). This is followed by traditional cooking lesson in Masiphumelele the local township. Wine tasting (weekdays) or craft beer tasting (weekends) follows the cooking lesson. Guests will then be taken back to their hotel via Chapmans Peak Drive
Discover why Mexican Salsas are a cornerstone of Mexican gastronomy and enjoy cooking and tasting 10 different salsas. Learn the history, classification, uses, secrets and how to prepare our special selection of Mexican Salsas. Focusing on the different preparation and cooking methods and the different uses of fresh and dry chilies.All our recipes are meant for you to replicate in your daily menus back home. Salsas to be tasted with street food tacos and appetizers with a choice of fillings (Michoacan-style pork carnitas, cochinita pibil, roasted potatoes, scrambled eggs, sauteed mushrooms, quesadillas and cactus leaves). Beverages include "agua fresca", artisanal mezcal and Mexican craft beer.
4-hour tour in the city center, incl.: major attractions of Yekaterinburg, dumplings cooking workshop, lunch and dive-in bar in a haunted mansion where you'll taste home-made berry liqueurs ("nalivka"), craft beer, cheese and meat snacks.It is your chance to spot the main attractions and to taste traditional Russian food made by yourself and home-made Russian drinks. An informative walking tour along such sights as the City Dam, the Iset River, the Church on the Blood continues in a cosy restaurant with authentic Russian atmosphere where you'll be taught how to make dumplings - easy-to-make and truly delicious local food. After a hearty lunch, we'll have a small walk to Pils Live Bar. On our way, we'll see some unique attractions, like Vysotski scyscraper and monument to Invisible man. In the bar, you'll taste home-made "nalivka", craft beer and snacks (jerked meat or cheese set). If lucky, you may also witness a small live blues or rock show held in the bar from time to time.
An authentic Farmer's to Table Cooking Class !The food market we visit is the favorite one of the families of Tulum. We will explain market’s history, organization and offering while touring some of their main halls and have a tasting from selected market stands. Then we will share with you detailed explanations of recipes and ingredients to be ready to head to the kitchen for a hands-on cooking experience. We will prepare appetizers with two Mexican salsas, hand-made tortillas and a main dish which varies ( the menu will be of 3 or 4 courses depending on the complexity of the recipes).Afterwards, enjoy the lunch you've prepared with a pairing of artisanal mezcal, Mexican craft beer or Mexican wine. Finish your experience with a high note of hot chocolate and dessert. - Cooking class includes a market tour. - All the dishes are cooked from scratch during the class, we have no pre-cooked meals, which allows us to have a very flexible menu.