Immigration is not only a modern-day debate. Major change in Europe in the sixteenth and seventeenth centuries led to a surge of political and religious refugees moving across the continent. Estimates suggest that from 1550 to 1585 around 50,000 Dutch and Walloons from the southern Netherlands settled in England, and in the late seventeenth century 50,000 Huguenots from France followed suit. The majority gravitated towards London which, already a magnet for merchants and artisans across the centuries, began a process of major transformation. New skills, capital, technical know-how and social networks came with these migrants and helped to spark London's cosmopolitan flair and diversity. But the early experience of many of these immigrants in London was one of hostility, serving to slow down the adoption and expansion of new crafts and technologies. Immigrants and the Industries of London, 1500-1700 examines the origins and the changing face and shape of many trades, crafts and skills in the capital in this transformative period. It focuses on three crafts in particular: silk weaving, beer brewing and the silver trade, crafts which had relied heavily on foreign skills in the 16th century and had become major industries in the capital by the 18th century. Each craft was established by a different group of immigrants, distinguished not only by their social backgrounds, social organisation, identity, motives, migration pattern and experience and links with their home country but also by the nature of their reception, assimilation and economic contribution. Change was a protracted process in the London of the day. Immigrants endured inferior status, discrimination and sometimes exclusion, and this affected both their ability to integrate and their willingness to share trade secrets. And resistance by the English population meant that the adoption of new skills often took a long time - in some cases more than three centuries - to complete. The book places the adoption of new crafts and technologies in London within a broader European context, and relates it to the phenomenal growth of the metropolis and technological developments within these specific trades. It throws new perspectives on the movement of skills from Europe and the transmission of know-how from the immigrant population to English artisans. The book explores how, through enterprise and persistence, the immigrants' contribution helped transform London from a peripheral and backward European city to become the workshop of the world by the nineteenth century. By way of conclusion the book brings the current immigration debate full circle to examine the lessons we can draw from this early-modern experience.
Crack open the first complete history of Brew City booze. Discover how Milwaukee's &quote;rum holes&quote; weathered Prohibition and which Jones Island barkeep owned the longest mustaches. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettleman and Miller: the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent contributions of distillers and craft-brewers that continue to make the city an exciting place for the thoughtful drinker.
Beer is a lovely experience, to enjoy and to make. Home-brewing beer is a mirror from which we may reflect our life's journey. Its successes and failures mirror the real world, and the measure of wisdom or folly gleaned gives us fresh personal insight. These stories explicate my 15 years brewing at home, and professional misadventures in the East Coast beer capital itself, Asheville, NC. Starlight in a Glass tells you how to make beer, avoid mistakes, yet when you make them, revel in them! Chapters include: Your First Recipe Lambic Beer - A Journey into Obscurity or Something Better' n Nice My Most Successful Failure Breaking Bad - Going All-Grain Becoming the Captain of your cellar It's a fast paced, experiential narrative. Brewing beer has not only led me on bright world travels, to beer capitals like London, Brussels, and Wallonia, but into the heart of sour lambic beer cellars, sepulcher-like, cobwebby and mystical. Beyond travel and enjoying craft beer, homebrewing is transformative, leading to existential journeys of the heart. Get ready!
Immigration is not only a modern-day debate. Major change in Europe in the sixteenth and seventeenth centuries led to a surge of political and religious refugees moving across the continent. Estimates suggest that from 1550 to 1585 around 50,000 Dutch and Walloons from the southern Netherlands settled in England, and in the late seventeenth century 50,000 Huguenots from France followed suit. The majority gravitated towards London which, already a magnet for merchants and artisans across the centuries, began a process of major transformation. New skills, capital, technical know-how and social networks came with these migrants and helped to spark London's cosmopolitan flair and diversity. But the early experience of many of these immigrants in London was one of hostility, serving to slow down the adoption and expansion of new crafts and technologies. Immigrants and the Industries of London, 1500-1700 examines the origins and the changing face and shape of many trades, crafts and skills in the capital in this transformative period. It focuses on three crafts in particular: silk weaving, beer brewing and the silver trade, crafts which had relied heavily on foreign skills in the 16th century and had become major industries in the capital by the 18th century. Each craft was established by a different group of immigrants, distinguished not only by their social backgrounds, social organisation, identity, motives, migration pattern and experience and links with their home country but also by the nature of their reception, assimilation and economic contribution. Change was a protracted process in the London of the day. Immigrants endured inferior status, discrimination and sometimes exclusion, and this affected both their ability to integrate and their willingness to share trade secrets. And resistance by the English population meant that the adoption of new skills often took a long time - in some cases more than three centuries - to complete. The book places the adoption of new crafts and technologies in London within a broader European context, and relates it to the phenomenal growth of the metropolis and technological developments within these specific trades. It throws new perspectives on the movement of skills from Europe and the transmission of know-how from the immigrant population to English artisans. The book explores how, through enterprise and persistence, the immigrants' contribution helped transform London from a peripheral and backward European city to become the workshop of the world by the nineteenth century. By way of conclusion the book brings the current immigration debate full circle to examine the lessons we can draw from this early-modern experience.
The story of beer in San Francisco is as old as the city itself. San Francisco had its first commercial brewery by 1847, two years before the gold rush, and went on to reign as the major brewing center in the American West through the nineteenth century. From the 1930s to the early 1950s, iconic San Francisco-based breweries Lucky and Acme owned the statewide California market. In the 1960s, Fritz Maytag transformed San Francisco's tiny and primitive Anchor Brewing into America's first craft brewery. Now, well into its fourth generation of craft breweries, San Francisco has seen more new breweries open in the second decade of the twenty-first century than were opened in the entire previous century, proving that tech is not San Francisco's only booming industry. Join local author and beer enthusiast Bill Yenne as he explores San Francisco's rich tapestry of beers and breweries that have made it a brewing capital in the West.
Cosmopolitan and effortlessly bilingual Montreal is the largest city in Canada’s French-speaking province of Québec. This UNESCO City of Design offers everything from the arts to ice-hockey, the maple harvest to craft beer, and world-renowned jazz and comedy festivals. In a compact, light paperback format perfect for slipping into your back pocket, Montreal & Quebec City Pocket Precincts is your curated guide to the city’s most interesting cultural, shopping, eating and drinking experiences. Divided into separate precincts, each section lists the best shops, restaurants, bars and sights to see in the area. The precincts the guide covers are Old Montréal, The Old Port & Parc Jean-Drapeau, Downtown, Plateau-Mont-Royal, Little Italy, Les Quartiers du Canal, Mont Royal, The Latin Quarter & The Village, and Hochelaga-Maisonneuve. As well as detailed reviews and maps for major attractions through to hidden gems, this guide includes a selection of 'field trips' encouraging you to venture outside Montreal to Québec City with its centuries-old heritage charm, north to Mont Tremblant’s adventure, and west to Canada’s capital, Ottawa.
Immigration is not only a modern-day debate. Major change in Europe in the sixteenth and seventeenth centuries led to a surge of political and religious refugees moving across the continent. Estimates suggest that from 1550 to 1585 around 50,000 Dutch and Walloons from the southern Netherlands settled in England, and in the late seventeenth century 50,000 Huguenots from France followed suit. The majority gravitated towards London which, already a magnet for merchants and artisans across the centuries, began a process of major transformation. New skills, capital, technical know-how and social networks came with these migrants and helped to spark London's cosmopolitan flair and diversity. But the early experience of many of these immigrants in London was one of hostility, serving to slow down the adoption and expansion of new crafts and technologies. Immigrants and the Industries of London, 1500-1700 examines the origins and the changing face and shape of many trades, crafts and skills in the capital in this transformative period. It focuses on three crafts in particular: silk weaving, beer brewing and the silver trade, crafts which had relied heavily on foreign skills in the 16th century and had become major industries in the capital by the 18th century. Each craft was established by a different group of immigrants, distinguished not only by their social backgrounds, social organisation, identity, motives, migration pattern and experience and links with their home country but also by the nature of their reception, assimilation and economic contribution. Change was a protracted process in the London of the day. Immigrants endured inferior status, discrimination and sometimes exclusion, and this affected both their ability to integrate and their willingness to share trade secrets. And resistance by the English population meant that the adoption of new skills often took a long time - in some cases more than three centuries - to complete. The book places the adoption of new crafts and technologies in London within a broader European context, and relates it to the phenomenal growth of the metropolis and technological developments within these specific trades. It throws new perspectives on the movement of skills from Europe and the transmission of know-how from the immigrant population to English artisans. The book explores how, through enterprise and persistence, the immigrants' contribution helped transform London from a peripheral and backward European city to become the workshop of the world by the nineteenth century. By way of conclusion the book brings the current immigration debate full circle to examine the lessons we can draw from this early-modern experience.
Beer is a lovely experience, to enjoy and to make. Home-brewing beer is a mirror from which we may reflect our life's journey. Its successes and failures mirror the real world, and the measure of wisdom or folly gleaned gives us fresh personal insight. These stories explicate my 15 years brewing at home, and professional misadventures in the East Coast beer capital itself, Asheville, NC. Starlight in a Glass tells you how to make beer, avoid mistakes, yet when you make them, revel in them! Chapters include: Your First Recipe Lambic Beer - A Journey into Obscurity or Something Better' n Nice My Most Successful Failure Breaking Bad - Going All-Grain Becoming the Captain of your cellar It's a fast paced, experiential narrative. Brewing beer has not only led me on bright world travels, to beer capitals like London, Brussels, and Wallonia, but into the heart of sour lambic beer cellars, sepulcher-like, cobwebby and mystical. Beyond travel and enjoying craft beer, homebrewing is transformative, leading to existential journeys of the heart. Get ready!
Crack open the first complete history of Brew City booze. Discover how Milwaukee's &quote;rum holes&quote; weathered Prohibition and which Jones Island barkeep owned the longest mustaches. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettleman and Miller: the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent contributions of distillers and craft-brewers that continue to make the city an exciting place for the thoughtful drinker.