Have you been meaning to explore Brooklyn? Come see what all the fuss is about on this guided sightseeing tour that also takes you to three craft breweries! See the hip, trendy, old, quaint, and historic places that define today’s Brooklyn, as you ride through Brooklyn Heights, Williamsburg, Bushwick, Downtown Brooklyn and much more! Along the way, enjoy a wide variety of craft beer tastings at Brooklyn Brewery, Circa Brewing Company, and Randolph Brewery Dumbo! Beer tastings, luxury transportation and a licensed NYC tour guide (who is also a beer expert) are included.
Discover the ultra-stylish craft beer scene of Brooklyn on this NYC beer tour that not only samples delicious brews, but teaches you fun facts about them, too! Take a stroll with a local to discover the who, what, where, and when of the history of NYC and Brooklyn beer, from the breweries of the 19th century to the biggest beer buffs in town today. Cheers to that!
The Signature Tour of The New York Beer and Brewery Tour. Enjoy some of the finest craft beer as you tour NYC!Experience New York’s celebrated craft beer scene like an insider, with a wide variety of local beer, exclusive brewery access, and great food! See the historic district where Brooklyn once dominated America’s brewing industry and learn about the borough’s rich beer history. Along the way, see fascinating parts of NYC you might otherwise miss!
Visit three world-class breweries on this all-inclusive 3.5 hour craft beer experience through Brooklyn. Ranked as one of the top beer cities in the country, indulge your taste buds as we give you a backstage pass to some of NYC's hippest breweries & neighborhoods. A complimentary snack is included, as well as subway transportation to the breweries.
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The world's most comprehensive beer hop dictionary. Use it to discover new hop flavours and aromas from around the world. The first of its kind, this book is the largest collection of hops information ever compiled. With it you'll have access to analytical data, tasting notes, substitutes, style suggestions and lots more. Inside you'll also discover brilliant insights from brewmasters at some of the world's most prestigious craft breweries. Deschutes, DG Yuengling and Son and Brooklyn Brewery among others reveal some of their favourite varieties as well as tips on how to use them best. The Hops List is a fantastic resource for professional brewers, amateur brewers and craft beer connoisseurs wanting an exhaustive resource on just about every beer hop on the planet.
The world's most comprehensive beer hop dictionary. Use it to discover new hop flavours and aromas from around the world. The first of its kind, this book is the largest collection of hops information ever compiled. With it you'll have access to analytical data, tasting notes, substitutes, style suggestions and lots more. Inside you'll also discover brilliant insights from brewmasters at some of the world's most prestigious craft breweries. Deschutes, DG Yuengling and Son and Brooklyn Brewery among others reveal some of their favourite varieties as well as tips on how to use them best. The Hops List is a fantastic resource for professional brewers, amateur brewers and craft beer connoisseurs wanting an exhaustive resource on just about every beer hop on the planet.
The booming worlds of artisan cheese and craft beer meet in this first-ever guide, an introduction to two dozen popular craft-beer styles and the cheeses that pair best with them. Gourmand Awards winner---Beer category, USA. 'Like a lot of cheese experts, I'm convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don't believe me? Try it for yourself. This beautiful, well-researched and tastefully written tome is the perfect accompaniment to your journey. Cheers!' --- Greg Koch, CEO & Co-Founder, Stone Brewing Co. / Stone Brewing World Bistro & Gardens 'The rise in cheese connoisseurship has coincided with a delicious growth in quality beer appreciation. Janet draws on her keen palate to describe nuances in the many different beer styles and then recommends great cheese partners for each category. Cheese & Beer is an excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.' --- Max McCalman, author, Mastering Cheese Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. Enhanced by the author's reputation as a journalist and cheese authority, the book fills a wide-open niche for consumer guidance in pairing craft beer and cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes: Style Notes: a description of that beer style---what defines it from the brewer's perspective, and what to expect from the beverage in the glass. Beers to Try: Several recommended craft beers in that style, both domestic and imported. Some of the breweries included from across the country are: Boulevard Brewing (Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great Divide (Denver, CO), and Rogue Ales (Newport OR). Cheese Affinities: In general terms, what types of cheeses pair well with that style and why. Cheeses to Try: Brief profiles of three well-distributed cheeses (domestic and imported) specifically recommended for that style and why More Cheeses to Try: A list of other cheeses to pair with that beer style—so that every reader should be able to find at least a couple of the recommended cheeses The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese.
Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It´s an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing? In The Brewmaster´s Table, Garrett Oliver, America´s foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining experience. He explains how beer is made, relays its fascinating history, and, accompanied by Denny Tillman´s exquisite photographs, conducts an insider´s tour through the amazing range of flavors displayed by distinct styles of beer from around the world. Most important, he shows how real beer, which is far more versatile than wine, intensifies flavors when it´s appropriately paired with foods, creating brilliant matches most people have never imagined: a brightly citric Belgian wheat beer with a goat cheese salad, a sharply aromatic pale ale to complement spicy tacos, an earthy German bock beer to match a porcini risotto, even a fruity framboise to accompany a slice of chocolate truffle cake. Whether you´re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.