Rome is a fast-becoming popular with craft beer lovers. The tastiest beer can be had now in the city and we invite you to join us on this cool walk around the most bohemian area of Rome. We can personalize this tour 100% for you!
Start the tour with a visit to one of the best craft breweries in Bogotá, where you'll learn how beer is made, it's ingredients and you'll have the chance to see how a small brewery operates. You'll get to try their beers and enjoy a glass of it at their beer garden.After this you'll head towards Quinta Camacho neighborhood, an area which is becoming a craft beer district, having pubs from some of the best independent craft breweries. At this area you'll visit two different pubs, having a beer tasting at each stop, while your guide tells you about beer history. You'll have a full beer at each pub after the tastings.
Craft Beer has been around in Barcelona since the 90s. With Kiki Rebel Tours you will have an expert guide, Kiki, and visit the original craft beer bars that influenced the movement Barcelona is becoming well known for! Go on an exclusive behind the scenes tour with a brewer at a local independent BrewHouse. Learn first hand the art, history and processes involved in brewing whilst enjoying a delicious craft beer in a laid back, friendly and interactive way:- Group size 12 maximum to keep the tour personable- Exclusive behind the scene tour with brewer- 3 Independent craft beer bars - 3 full glasses of craftilicious beers- As many tasters as you likeOther Craft Beer Tours include:***Craft Beer Tour with Tapas***Same as above but with delicious tapas in each venue. Come hungry and thirsty!***Special Sunday Tour ****1 hour behind the scenes brewery tour with brewer and enjoy a flight of beer with explanation on how each one is brewed followed by 2 more craft beer bars
Craft beer in the USA is a rapidly growing industry. There are more than 5,500 breweries across the country, which has led to tasting and appreciating craft beer becoming something akin to a pro sport, and many of the top of the league players make neighborhood taprooms their stomping ground. Join the craft beer crowd as we explore the great taprooms of New York City’s new breweries. This brewery tour and "pup crawl" focuses on the best dog-friendly breweries in the Big Apple where you can try the freshest beers straight from the brewery and learn all about the craft beer industry in NYC and the USA. Dogs are more than welcome, but not required to enjoy this tour.
Art, culture, and a craft beer combine for a look into the creative side of Bilbao. The addition of the Frank Gehry-designed Guggenheim Museum may be an integral part of the city’s cultural landscape, but there was already an important artistic movement happening in Bilbao before its arrival. The city is becoming more and more well known for its creative art scene, including some amazing street art - and you’ll have a chance to see this transformation up close, with a local leading the way.
A clever distillation of America's favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers-and just as many puzzlements. Does the introduction of a simple "e" to go from whisky to whiskey mean anything? What's the difference between Scotch and Rye? What's Canadian whisky anyway? And what about the whiskeys of Scotland, Japan, and Ireland? Where's a humble Joe to start? In this witty kid-style book on an adult topic, Richard Betts boils down his know-how into twenty pages, cooling our "brown-sweat" anxieties and dividing whiskey into three simple categories: Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer and, through a nasal romp, helping us figure out which kinds we love best. Humorous illustrations and scratch-and-sniff scents (vanilla, sandalwood, grass, and more) help would-be connoisseurs learn their personal preferences. Language label and Map to Your Desires included.
A clever distillation of America's favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers-and just as many puzzlements. Does the introduction of a simple "e" to go from whisky to whiskey mean anything? What's the difference between Scotch and Rye? What's Canadian whisky anyway? And what about the whiskeys of Scotland, Japan, and Ireland? Where's a humble Joe to start? In this witty kid-style book on an adult topic, Richard Betts boils down his know-how into twenty pages, cooling our "brown-sweat" anxieties and dividing whiskey into three simple categories: Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer and, through a nasal romp, helping us figure out which kinds we love best. Humorous illustrations and scratch-and-sniff scents (vanilla, sandalwood, grass, and more) help would-be connoisseurs learn their personal preferences. Language label and Map to Your Desires included.
When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot. Sloan has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doesn't have time to be held back by her soon-to-be ex-husband. She decides to strike out on her own, breaking away from the Krause family brewery, and goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town. Nitro's owner, brewmaster Garrett Strong, has the brew-world abuzz with his newest recipe, "Pucker-Up IPA." This place is the new cool place in town, and Mac can't help but be green with envy at their success. But just as Sloan is settling in to her new gig, she finds one of Nitro's competitors dead in the fermenting tub, clutching the secret recipe for the IPA. When Mac is arrested, Sloan knows that her ex might be a cheater, but a murderer? No way. Danger is brewing in Beervaria and suddenly Sloan is on the case. 1. Language: English. Narrator: Carly Robins. Audio sample: http://samples.audible.de/bk/adbl/032146/bk_adbl_032146_sample.mp3. Digital audiobook in aax.
'A fascinating and timely account of the current crisis in the relationship between Russia and the United States' Daniel Beer, The New York Times'Could not be more timely ... crucial reading for anyone interested in what's happening inside Putin's head' Oliver Bullough, ProspectA revelatory, behind-the-scenes account of Russian-American relations, from a former US ambassador and 'Obama's top White House advisor on Russia policy' (The New York Times)In 2008, when Michael McFaul was asked to leave his perch at Stanford and join President-elect Barack Obama's national security team, he had no idea that he would find himself at the beating heart of one of today's most contentious international relationships. McFaul had been studying and visiting Russia for decades, becoming one of America's preeminent scholars on the country during the first Putin era.During President Obama's first term, McFaul helped craft the policy known as "Reset," which fostered unprecedented collaboration between the two countries under Dmitry Medvedev's presidency. Later, as U.S. ambassador from 2012 to 2014, he witnessed firsthand how Vladimir Putin's new rise interrupted this era of cooperation and returned Russian-American relations to a level of hostility not known since the darkest days of the Cold War. From the outset of his ambassadorship, the Kremlin accused McFaul of being sent by Obama to foment revolution against Putin's regime.This resulting insider's account - uniquely combining history, politics and intimate personal knowledge of the corridors of power - takes us from Putin's dacha to ornate Kremlin chambers and the Oval Office, to explain how Russia really works, and why the world has entered a dangerous new era of confrontation.