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Economic Perspectives on Craft Beer
155,45 € *
ggf. zzgl. Versand

This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer, which has started and diffused in almost all industrialized countries in the last decades. This project provides an explanation of the entrepreneurial dynamics behind these new firms from an economic perspective.The product standardization of large producers, the emergence of a new more sophisticated demand and set of consumers, the effect of contagion, and technology aspects are analyzed as the main determinants behind this 'revolution'. The worldwide perspective makes the project distinctive, presenting cases from many relevant countries, including the USA, Australia, Japan, China, UK, Belgium, Italy and many other EU countries.

Anbieter: Dodax
Stand: 17.01.2021
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Brooklyn Brew Shop's Beer Making Book
29,90 CHF *
zzgl. 3,50 CHF Versand

Brooklyn Brew Shop's Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S'More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You'll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop's Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying 'I made this!'

Anbieter: Orell Fuessli CH
Stand: 17.01.2021
Zum Angebot
Economic Perspectives on Craft Beer
222,00 CHF *
ggf. zzgl. Versand

This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer, which has started and diffused in almost all industrialized countries in the last decades. This project provides an explanation of the entrepreneurial dynamics behind these new firms from an economic perspective.  The product standardization of large producers, the emergence of a new more sophisticated demand and set of consumers, the effect of contagion, and technology aspects are analyzed as the main determinants behind this ‘revolution’. The worldwide perspective makes the project distinctive, presenting cases from many relevant countries, including the USA, Australia, Japan, China, UK, Belgium, Italy and many other EU countries.

Anbieter: Orell Fuessli CH
Stand: 17.01.2021
Zum Angebot
Crafted Food & Drink - Philadelphia & Delaware ...
10,90 CHF *
ggf. zzgl. Versand

'Crafted Food & Drink - Philadelphia & Delaware Valley' is an e-book directory of Delaware Valley craft beer, artisanal cheese, chocolatiers, coffee roasters, small-batch distillers, wineries and farmers' markets. The directory is separated by category and geography (Philadelphia, Main Line and Western Suburbs, Lancaster County, Reading and Berks County, Allentown and the Poconos, New Hope and Princeton, South Jersey, Jersey Shore, and Delaware) and includes appendices which list wine trails and cheesemaking classes. One of the primary features of the directory is its e-book functionality which allows each listing to include links to that business's website and their Google Maps location. Readers can scan all the makers of a particular food or drink at a glance and then research each one by visiting their website and Google Maps location.

Anbieter: Orell Fuessli CH
Stand: 17.01.2021
Zum Angebot
Artisanal Preserves
23,90 CHF *
ggf. zzgl. Versand

Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will appreciate new flavor combinations-such as Lime Zucchini Marmalade and Blackberry Ginger Preserves-as well as 40 recipes for breads, muffins, and desserts that make good use of your new jams and jellies. Additionally, most of the recipes avoid using commercial pectin, which means you can use less sugar or, in some cases, none at all. Since Artisanal Preserves was originally published in 2005, the popularity of home preserving has continued to rise along with renewed interest in other old-fashioned craft cooking hobbies, such as brewing beer, pickling produce, and making sourdough starters. Bullwinkel's thorough teaching style and time-saving techniques make the preserving process surprisingly simple. Artisanal Preserves is the go-to primer for making elegant, delicious fruit preserves at home.

Anbieter: Orell Fuessli CH
Stand: 17.01.2021
Zum Angebot
Economic Perspectives on Craft Beer
161,99 € *
ggf. zzgl. Versand

This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer, which has started and diffused in almost all industrialized countries in the last decades. This project provides an explanation of the entrepreneurial dynamics behind these new firms from an economic perspective.  The product standardization of large producers, the emergence of a new more sophisticated demand and set of consumers, the effect of contagion, and technology aspects are analyzed as the main determinants behind this ‘revolution’. The worldwide perspective makes the project distinctive, presenting cases from many relevant countries, including the USA, Australia, Japan, China, UK, Belgium, Italy and many other EU countries.

Anbieter: Thalia AT
Stand: 17.01.2021
Zum Angebot
Brooklyn Brew Shop's Beer Making Book
19,99 € *
zzgl. 3,00 € Versand

Brooklyn Brew Shop's Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S'More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You'll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop's Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying 'I made this!'

Anbieter: Thalia AT
Stand: 17.01.2021
Zum Angebot
Artisanal Preserves
22,50 € *
ggf. zzgl. Versand

Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will appreciate new flavor combinations-such as Lime Zucchini Marmalade and Blackberry Ginger Preserves-as well as 40 recipes for breads, muffins, and desserts that make good use of your new jams and jellies. Additionally, most of the recipes avoid using commercial pectin, which means you can use less sugar or, in some cases, none at all. Since Artisanal Preserves was originally published in 2005, the popularity of home preserving has continued to rise along with renewed interest in other old-fashioned craft cooking hobbies, such as brewing beer, pickling produce, and making sourdough starters. Bullwinkel's thorough teaching style and time-saving techniques make the preserving process surprisingly simple. Artisanal Preserves is the go-to primer for making elegant, delicious fruit preserves at home.

Anbieter: Thalia AT
Stand: 17.01.2021
Zum Angebot
Crafted Food & Drink - Philadelphia & Delaware ...
8,99 € *
ggf. zzgl. Versand

'Crafted Food & Drink - Philadelphia & Delaware Valley' is an e-book directory of Delaware Valley craft beer, artisanal cheese, chocolatiers, coffee roasters, small-batch distillers, wineries and farmers' markets. The directory is separated by category and geography (Philadelphia, Main Line and Western Suburbs, Lancaster County, Reading and Berks County, Allentown and the Poconos, New Hope and Princeton, South Jersey, Jersey Shore, and Delaware) and includes appendices which list wine trails and cheesemaking classes. One of the primary features of the directory is its e-book functionality which allows each listing to include links to that business's website and their Google Maps location. Readers can scan all the makers of a particular food or drink at a glance and then research each one by visiting their website and Google Maps location.

Anbieter: Thalia AT
Stand: 17.01.2021
Zum Angebot