If you´re a lover of deep, rich flavor but just can´t find anything at the store that really tantalizes your taste buds, The Essential Kitchen Series has got you covered. Craft Beer Cooking Recipes is overflowing with delicious beer-based recipes to enhance any meal or appetizer. This recipe book is destined to be an amazon top-seller, and for good reason. Beer flavoring makes almost any recipe spectacular. Whether you´re cooking with pork, chicken, or even vegetables, these recipe delights will win you over the very first time. Buying this cookbook will assure you of never cooking a boring meal again. 1. Language: English. Narrator: Donna Havern. Audio sample: http://samples.audible.de/bk/acx0/048763/bk_acx0_048763_sample.mp3. Digital audiobook in aax.
Home Brewing: A DIY Guide to Creating Your Own Craft Beer from Scratch is intended as a starting guide to home brewing beer. Beer has been around for hundreds of years, and its very early history was in the homes of beer lovers as they tried to create their own delicious drinks. As time has gone on, the process for making beer has been refined so that it can now be commercially produced, but that has not stopped hobbyists from continuing to make homemade beer just for the fun of it. Because brewing beer is such a long and scientific process, each step of the way presents the brewer with new options and techniques that can be tweaked any which way to create new styles and flavors. The beauty of the craft beer industry and home brewing is that it allows for plenty of creativity and innovation, which has produced hundreds of different types of beer that all have their own unique flavor. As you get further into home brewing, you too can emulate these styles and maybe someday create your own. This book begins with a brief history of the craft brewing industry and its impact on home brewing, then goes into detail about how to get started brewing beer within the comforts of your own home. From equipment to ingredients, we have provided full descriptions of everything you need. It is meant as a guide for absolute beginners, so we have gone into detail about what is known as extract home brewing, but even those who are interested in partial mash brewing and all-grain brewing will find a wealth of useful information. Though our step-by-step brewing process is not specific to any one kind of beer, we have also provided a guide to the different styles so that you can modify the steps, as you need. Whether you want to create your own India pale ale or pilsner, we have the answers. 1. Language: English. Narrator: Clay Willison. Audio sample: http://samples.audible.de/bk/acx0/085038/bk_acx0_085038_sample.mp3. Digital audiobook in aax.
Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland, and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable. The sale forced the industry to reckon with craft beer´s mainstream appeal and a popularity few envisioned. Josh Noel broke the news of the sale in the Chicago Tribune, and he covered the resulting backlash from Chicagoans and beer fanatics across the country as the discussion escalated into an intellectual craft beer war. Anheuser-Busch has since bought four other craft breweries, and from among the outcry rises a question that Noel addresses through personal anecdotes from industry leaders: how should a brewery grow? 1. Language: English. Narrator: Charles Constant. Audio sample: http://samples.audible.de/bk/tant/011798/bk_tant_011798_sample.mp3. Digital audiobook in aax.
Updated business wisdom from the founder of Dogfish Head, the nation´s fastest growing independent craft brewery.... Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America´s best and fastest-growing craft breweries. In this newly updated Second Edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business. In several new chapters, he discusses Dogfish´s most innovative marketing ideas, including how social media has become an integral part of the business model and how other small businesses can use it to catch up with bigger competitors. Calagione also presents a compelling argument for choosing to keep his business small and artisanal, despite growing demand for his products. Updated to offer a more complete look at what it takes to keep a small business booming An inspiring story of renegade entrepreneurialism and the rewards of dreaming big, working hard, and thinking unconventionally Shows how to use social media to reach new customers and grow a business For any entrepreneur with a dream, Brewing Up a Business, Second Edition presents an enlightening, in-depth look at what it takes to succeed on their own terms. 1. Language: English. Narrator: Kris Koscheski. Audio sample: http://samples.audible.de/bk/acx0/002323/bk_acx0_002323_sample.mp3. Digital audiobook in aax.
Legendary beer expert Charlie Bamforth presents the most compelling social history of beer ever written: where its come from, and where its headed. From centuries-old cultural values to radical new approaches, craft brewing to globalization, its an amazing story. Bamforth tells it all with humor, behind-the-scenes insight, and sheer joy! 1. Language: English. Narrator: Richard Ferrone. Audio sample: http://samples.audible.de/bk/adbl/002870/bk_adbl_002870_sample.mp3. Digital audiobook in aax.
Founder of The Boston Beer Company, brewer of Samuel Adams Boston Lager, and a key catalyst of the American craft beer revolution, Jim Koch offers his unique perspective when it comes to business, beer, and turning your passion into a successful company or career. In 1984, it looked like an unwinnable David and Goliath struggle: one guy against the mammoth American beer industry. When others scoffed at Jim Koch´s plan to leave his consulting job and start a brewery that would challenge American palates, he chose a 19th-century family recipe and launched Samuel Adams. Now one of America´s leading craft breweries, Samuel Adams has redefined the way Americans think about beer and helped spur a craft beer revolution. In Quench Your Own Thirst, Koch offers unprecedented insights into the whirlwind ride from scrappy start-up to thriving public company. His innovative business model and refreshingly frank stories offer counterintuitive lessons that you can apply to business and to life. Koch covers everything from finding your own Yoda to his theory on how a piece of string can teach you the most important lesson you´ll ever learn about business. He also has surprising advice on sales, marketing, hiring, and company culture. Koch´s anecdotes, quirky musings, and bits of wisdom go far beyond brewing. A fun, engaging guide for building a career or launching a successful business based on your passions, Quench Your Own Thirst is the key to the ultimate dream: being successful while doing what you love. 1. Language: English. Narrator: Jim Koch. Audio sample: http://samples.audible.de/bk/aren/002212/bk_aren_002212_sample.mp3. Digital audiobook in aax.
Hoist a tall cold one! There´s nothing better than a good beer to set things right, except... A good beer that you brewed yourself! So roll up your sleeves, tear into some pretzels, and put on your game face: it´s brewin´ time! Beer Making for the Total Novice takes you step-by-step from licking your lips to clanking cold mugs of your own homebrew with friends! No need for experience, we´ve broken the process down into simple steps, so anybody can make delicious, refreshing beer in your own home. There´s so many beers on the market these days, you might spend a fortune looking for your favorite one. With Beer Making for the Total Novice, you can learn how to make the beer that you like. However simple or sophisticated your taste, Beer Making for the Total Novice will give the beginner the tools needed in simple terms, to craft your own. Experience the pride of making it yourself while having fun doing it! 1. Language: English. Narrator: Kris Price. Audio sample: http://samples.audible.de/bk/acx0/025768/bk_acx0_025768_sample.mp3. Digital audiobook in aax.
In the midst of a seemingly endless supply of mass-manufactured products, we find ourselves nostalgic for products bearing the mark of authenticity - handmade furniture, artisan breads, craft beers, and other goods produced by human hands. What often goes unnoticed is the transformation of our understanding of craft - or rather, craeft - in the wake of industrialization. In Craeft, archaeologist and medieval historian Alexander Langlands argues that our modern understanding of craft only skims the surface. His journeys from his home in Wales have taken him along the Atlantic seaboard of Europe, from Spain through France and England to Scotland and Iceland in search of the lost meaning of craft. Reaching as far back as the Neolithic period, he combines deep history with scientific analyses and personal anecdotes. We follow the author as he herds sheep, keeps bees, tans hides, spins wool, and thatches roofs. We learn scythes work much better on tall grass than the latest model of weed trimmers, that you can spin wool using a large wooden spoon, and that it was once considered criminal to work on animal hides before a requisite 12-month soak. 1. Language: English. Narrator: Matthew Lloyd Davies. Audio sample: http://samples.audible.de/bk/tant/012390/bk_tant_012390_sample.mp3. Digital audiobook in aax.
Fermenting Revolution delivers an empowering message about how individuals can change the world through the simple act of having a beer. It is also the first book to view all of the important trends in human history as fundamentally revolving around beer.Globalization pitches the corporate worldview that is essentially selfish, rewarding the few while demeaning the many and devastating nature, against the sustainability movement that calls for cooperation, the protection and celebration of nature and the nurturing of equitable communities. Beer exemplifies the struggle. This book:Traces the path of brewing from a women-led, home-based craft to corporate industry; Describes how craft breweries and home-brewing are forging stronger communities;Explains how corporate mega-breweries are saving the world by pioneering industrial ecology; Profiles the most inspiring and radical breweries, brewers and beer drinkers that are making the world a better place to live.The return to beer as a way of life is communal, convivial, democratic, healthful, and natural. The American beer renaissance champions ecologically sustainable production, and is helping to create thriving community places. After reading Fermenting Revolution, mere beer drinkers will become ´´beer activists,´´ ready to fight corporate-rule by simply meeting their neighbors for a pint at the local brewpub -- saving the world one beer at a time. 1. Language: English. Narrator: Daniel Maté. Audio sample: http://samples.audible.de/bk/bigh/000360/bk_bigh_000360_sample.mp3. Digital audiobook in aax.
From the author of Bourbon, ´´the definitive history´´ (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod. In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A History of the American Spirit - a Southern Independent Booksellers Alliance best seller - charts the surprisingly fascinating history of Americans´ relationship with their most popular alcoholic beverage. Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington´s failed attempt to brew beer at Mount Vernon with molasses instead of barley; of the 19th-century ´´beer barons´´, like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz, who revolutionized commercial brewing and built lucrative empires - and the American immigrant experience; and of the advances in brewing and bottling technology that allowed beer to flow in the saloons of the Wild West. Throughout, Huckelbridge draws connections between seemingly remote fragments of the American past and shares his reports from the frontline of today´s craft-brewing revolution. 1. Language: English. Narrator: Corey Snow. Audio sample: http://samples.audible.de/bk/harp/005259/bk_harp_005259_sample.mp3. Digital audiobook in aax.